STUFFED ARTICHOKE HEARTS
Provided by Sandra Lee
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Pull out the center of the artichoke with your fingers to form a cup, and then slice a bit off the bottom to make a flat surface so the cups sit upright. Repeat with remaining artichokes. The artichoke centers can be used in a salad or omelet.
- In a large bowl, toss together the scallions, cabbage, and carrots. Add the dressing, taste, and adjust the seasoning with more salt and pepper, if necessary. Fill the artichoke cups with the slaw, garnish with sesame seeds, and serve.
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Magma wolf
[email protected]I'm hooked!
Rick Quinton
[email protected]My family loved them!
fun masala
[email protected]These were a hit at my dinner party!
Rupa Rana
[email protected]I will definitely be making these again.
Lion Lion
[email protected]These were easy to make and turned out great!
Tina Morgan
[email protected]So delicious! I made these for my family and they loved them. The artichoke hearts were tender and flavorful, and the stuffing was cheesy and delicious.
Ssali Shaban
[email protected]These were amazing! I have never had stuffed artichoke hearts before and now I'm hooked. The breadcrumb and Parmesan cheese stuffing was the perfect complement to the artichoke hearts.
Chachar Sahab
[email protected]These were delicious! I made them for my friends and they raved about them. The artichoke hearts were perfectly cooked and the stuffing was so flavorful. I will definitely be making these again.
AB Abid Hasan
[email protected]These were so easy to make and turned out great! I used fresh artichoke hearts and they were so tender. The stuffing was also very flavorful. I will definitely be making these again.
NATASHA ANNIE TONTHOLA
[email protected]I made these for my family and they loved them! The artichoke hearts were tender and flavorful, and the stuffing was cheesy and delicious. I will definitely be making these again.
Prissma Velazquez
[email protected]These stuffed artichoke hearts were a hit at my dinner party! They were easy to make and so delicious. The breadcrumb and Parmesan cheese stuffing was the perfect complement to the artichoke hearts.