STUFFED ASIAGO CHICKEN BREASTS
Elegant enough for dinner guests, but enticing enough to get 'two thumbs up' from your family.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
- Combine Asiago cheese, sun-dried tomatoes, bread crumbs, parsley, and Kalamata olives in a bowl for the filling. Place about 1/4 of the filling on the center of each chicken breast. Roll up jelly-roll style, securing the edges with toothpicks to keep the chicken breasts from unrolling. Rub the top of each chicken breast with olive oil, place seam-side down in the prepared baking dish, and sprinkle with salt, pepper, and paprika.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from oven, tent loosely with foil, and allow to cool for about 10 minutes.
- Meanwhile, melt 1 tablespoon butter in a skillet over medium heat. Add mushrooms and garlic and cook until mushrooms start to brown, about 4 minutes. Add thyme leaves and white wine, stirring and deglazing the skillet, and cook for 2 minutes.
- Reduce heat to medium-low and stir in the heavy cream, salt, and pepper. Cook until sauce starts to slightly thicken. Add 1/2 cup Asiago cheese and stir until melted and smooth. Remove from heat immediately; overcooking the Asiago cheese will create a lumpy, stringy sauce.
- Slice each chicken breast into 1/2-inch thick slices, and drizzle with Asiago sauce. Garnish with thyme and serve immediately.
Nutrition Facts : Calories 599.3 calories, Carbohydrate 9.7 g, Cholesterol 213.8 mg, Fat 34.4 g, Fiber 0.9 g, Protein 59.9 g, SaturatedFat 17.9 g, Sodium 934.3 mg, Sugar 1.8 g
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Chukwuemeka Ebuka
[email protected]I'm not a fan of chicken, but I tried this recipe and it was surprisingly good. The Asiago cheese filling really made the dish.
Nicholas Riley
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the Asiago cheese filling was a big hit.
gabi
[email protected]This recipe was easy to follow and the chicken turned out great. The Asiago cheese filling was a nice touch.
Julie Melancon
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the Asiago cheese filling is delicious.
naran rai
[email protected]This recipe is a bit pricey, but it's worth it. The chicken is so flavorful and the Asiago cheese filling is delicious.
jeanette-simone ross
[email protected]I'm not a great cook, but I was able to follow this recipe and make a delicious meal. The chicken was juicy and flavorful, and the Asiago cheese filling was creamy and delicious.
Nazir Yar
[email protected]I made this recipe for my family and they all loved it. The chicken was cooked perfectly and the Asiago cheese filling was a nice touch.
Daisy Ndolo
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the Asiago cheese filling is delicious.
M S (Mike)
[email protected]I'm not a fan of chicken, but I tried this recipe and it was surprisingly good. The Asiago cheese filling really made the dish.
Arham Razaq
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the Asiago cheese filling was a big hit.
Ahmed Malik
[email protected]This recipe was easy to follow and the chicken turned out great. The Asiago cheese filling was a nice touch.
Karan Budha
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the Asiago cheese filling is delicious. I highly recommend this recipe!
Lincoln “VicAndEpic” Moshi
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the Asiago cheese filling was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Sophie Brennan
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The Asiago cheese filling was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
Emediong Sunday
[email protected]I made this recipe last night and it was so easy to follow. The chicken turned out perfectly cooked and the Asiago cheese filling was gooey and delicious. My husband and I both loved it!
Dazzy B
[email protected]This stuffed Asiago chicken was a hit with my family! The chicken was moist and flavorful, and the Asiago cheese filling was creamy and delicious. I will definitely be making this again.