STUFFED AVOCADO, WITH HERBED SCALLOP CEVICHE
Provided by Florence Fabricant
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the scallops with the juice of two limes and allow to marinate at least eight hours.
- Just before serving, drain any excess fluid from the scallops and add the scallions, coriander, mint, basil, parsley and jalapeno pepper. Season to taste with salt and pepper.
- Cut each avocado in half and remove the pits. Brush the flesh with the remaining lime juice. Fill the cavity of each avocado with some of the ceviche. Place a filled avocado half on lettuce leaves and serve.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 12 grams, Carbohydrate 16 grams, Fat 15 grams, Fiber 8 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 521 milligrams, Sugar 1 gram, TransFat 0 grams
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Hakom973
[email protected]I'll definitely be making this again!
Sergb
[email protected]Delicious and easy to make!
Addi Kat
[email protected]I made this recipe for a party and it was a hit!
Ganesh Titara
[email protected]This recipe is a great way to use up leftover avocado. The ceviche is flavorful and the avocado adds a nice creamy texture.
Malaika shams ul alam
[email protected]This is a great recipe for a quick and easy meal. The ceviche is flavorful and the avocado adds a nice creamy texture. I would definitely recommend this recipe.
bambino Wayne Martins
[email protected]This recipe is a great way to use up leftover avocado. The ceviche is flavorful and the avocado adds a nice creamy texture. I would definitely recommend this recipe.
Jslicc Gvmg
[email protected]I made this recipe for a party and it was a hit! The ceviche was delicious and the avocado added a nice creamy texture. I would definitely make this again.
chvicky ff
[email protected]This is a great recipe for a light and healthy lunch or dinner. The ceviche is flavorful and the avocado adds a nice creamy texture. I would definitely recommend this recipe.
Tselane Mohlaba
[email protected]I'm not a big fan of avocado, but I thought I'd give this recipe a try. I'm glad I did! The avocado added a nice creamy texture to the ceviche. I would definitely make this again.
Delight Manwa
[email protected]I made this for my family and they loved it. It's a great recipe for a quick and easy meal.
Kory Hollier
[email protected]This recipe is a keeper!
Scott Cowan
[email protected]Perfect for a summer party!
shahab baloch
[email protected]Will definitely make again!
Afran Johir
[email protected]Delicious and easy to make!
True Omega
[email protected]This was a great recipe! The ceviche was flavorful and the avocado added a nice creamy texture. I served this dish with a side of tortilla chips and it was a hit.
Furqan Yaqoob
[email protected]I'm not a huge fan of ceviche, but I thought I'd give this recipe a try. I'm glad I did! The ceviche was surprisingly good, and the avocado added a nice creamy texture. I would definitely make this again.
Shahel Ahmed
[email protected]This recipe was easy to follow and the results were delicious. The ceviche was light and refreshing, and the avocado added a nice creamy touch. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Jadelin Daniels
[email protected]I love stuffed avocados and this recipe is no exception. The ceviche is flavorful and the avocado adds a great creamy texture. I will definitely be making this again!
Ansar Mehmood
[email protected]I followed the recipe exactly and the ceviche turned out perfectly. The scallops were cooked through but still tender, and the avocado was ripe and creamy. I served this dish with a side of tortilla chips and it was a delicious and easy appetizer.
Md Monim Rahaman
[email protected]This stuffed avocado recipe was a hit at my dinner party! The combination of flavors in the ceviche was perfect, and the avocado added a creamy richness that balanced out the acidity of the lime juice. I highly recommend this dish for anyone looking