This is called Palta rellena con mixtura de mariscos. This recipe is posted for ZWT4. It is from panix.com. We reduced the amount of mayo and can't imagine it with the full amount.
Provided by Lavender Lynn
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine seafood, mayonnaise, catsup, lemon juice, worcestershire, peas, salt, and pepper.
- Peel avocados, divide lengthwise and sprinkle with a dash of lemon juice.
- Fill stuffing in the avocado cavity.
- Garnish with chopped chives and red pepper.
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #fruit #vegetables #south-american #peruvian
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Jyotee Kumari bc
[email protected]This recipe was a hit at my party! Everyone loved the unique combination of avocados and seafood.
Ariyan Akbor
[email protected]I love this recipe! The avocados are a great way to add creaminess and richness to the seafood filling.
Notha Mthethwa
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Nayan Akarson
[email protected]This was a great recipe! The avocados were a nice touch and the seafood filling was perfect.
Snyder Quezada
[email protected]I made this recipe for a party and it was a big hit! The avocados were a unique and delicious way to serve seafood.
jeff raper
[email protected]This recipe is a great way to use up leftover seafood. It's easy to make and the results are delicious.
Beauty Zoe
[email protected]I was looking for a healthy and flavorful seafood recipe and this one delivered. The avocados added a nice creaminess to the dish.
Tysheika Harper
[email protected]This recipe was easy to follow and the results were impressive. The avocados were perfectly ripe and the seafood was cooked just right.
Ruwaan Jordaan
[email protected]I've never been a big fan of avocados, but this recipe made me a believer. The avocados were creamy and delicious, and the seafood filling was perfect.
Megan Crowley
[email protected]This was a great recipe! I made it for my family and they all loved it. The avocados were a nice touch.
I'ts_ Emon
[email protected]I wasn't sure how I would feel about avocados and seafood together, but this recipe changed my mind. The flavors and textures were amazing!
Amorette Ramirez
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Abdulhadi1126 Abdulhadi
[email protected]I love how this recipe uses avocados as a base for the seafood filling. It's a unique and delicious way to enjoy seafood.
Yanga Siswana
[email protected]This recipe was easy to follow and the results were amazing! The avocados were perfectly ripe and the seafood was cooked to perfection. I will definitely be making this again.
Rijan Yadav
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are well-balanced and the avocados make it a really special dish.
Lwando Bain
[email protected]This was a big hit at my party! The avocados were a unique and delicious way to serve seafood. Everyone loved them.
Gladys
[email protected]I was looking for a healthy and easy seafood recipe and this one fit the bill perfectly. The avocados added a creamy texture and the seafood was cooked to perfection. Will definitely make this again!
Peter Maghenda
[email protected]My husband and I tried this recipe last night and absolutely loved it! The avocados were perfectly ripe and the seafood filling was flavorful and succulent. We will definitely be making this again!