STUFFED AVOCADOS WITH SUIZA SAUCE
Flavorful shredded chicken is coated in avocado, then panko breadcrumbs, then fried and smothered in a creamy verde sauce and cheese. A little labor intensive, but soooo worth it! Tastes a heck of a lot like Trudy's famous stuffed avocados in Austin, Texas.
Provided by lirpac
Categories Mexican
Time 2h5m
Yield 2 Patties, 2 serving(s)
Number Of Ingredients 14
Steps:
- Combine the chicken thighs, rotel, bouillon cube, water and taco seasoning in a deep pan. Heat to boiling, then cover and reduce heat. Cook for 1 hour, stirring occasionally to break up the chunks of chicken and "shred" them. After 1 hour, remove lid and continue to simmer and stir to shred chicken until all the liquid has cooked down.
- Allow chicken mixture to cool completely (I put mine in the freezer to speed up the process). This recipe is for 2 stuffed avocado patties, there will be plenty of leftover chicken though (I use it for burrito and taco filling, or in burrito bowls, yum!).
- Portion out 2 patties of chicken, (as big or small as you'd like, but I made mine about 2 large handfuls worth).
- Mash the two avocados, (and this is the messy part) and put a coating of mashed avocados on top of each patty. Place in the freezer to harden for a few minutes.
- Remove hardened patties from the freezer and turn over. Put a coating of mashed avocados on the other side of the patty.
- Heat vegetable oil to medium high heat in a deep frying pan.
- Carefully roll the avocado coated chicken patties in flour until well coated and try to shape them into perfectly round shapes.
- Combine the egg and buttermilk in a bowl and whisk thoroughly.
- Carefully dip (or pat on, as I did) the buttermilk mixture onto the patties.
- Dip the battered patties into the panko crumbs until thoroughly coated.
- Carefully place the breaded patties into the hot oil and fry both sides until golden brown (about 2 minutes or so per side, but keep an eye on them- they cook fast!). Remove and transfer to a paper towel lined plate.
- Combine the verde enchilada sauce and the sour cream thoroughly in a microwave safe bowl and heat for about 2 minutes, or until heated through.
- Pour a generous amount of the verde sauce over the patties and top with shredded cheese. Don't worry, the patties will still stay pretty crispy.
- Serve with borracho beans and green chili rice (from this site) and enjoy!
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Adnan Sagar
[email protected]This recipe is a great way to use up leftover chicken.
Nunna Yafukinbizness
[email protected]I'm not a huge fan of avocados, but this recipe changed my mind. The filling is so flavorful and creamy, and the avocado is the perfect vessel. I will definitely be making this again.
Japhet Murindagomo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rehman Virk
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and the avocado is the perfect vessel for the filling.
Jibon Chowdhury
[email protected]This dish is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Hawa Ismail
[email protected]I love this recipe! It's a great way to use up leftover chicken, and the avocados make it a healthy and satisfying meal.
Md Taleb vai
[email protected]This recipe was easy to follow and the results were amazing! The avocados were perfectly ripe and the filling was flavorful and creamy. I will definitely be making this again.
Mdhafijul Matubbar
[email protected]Yum!
Marvellous Atoyebi
[email protected]I was looking for a new way to stuff avocados, and this recipe fit the bill perfectly. The filling was delicious and the avocado was the perfect vessel. I will definitely be making this again.
Sohan Retash
[email protected]This is one of my favorite recipes! The avocado is the perfect vessel for the filling, and the flavors all come together perfectly. I highly recommend this recipe.
Godspower Daniel
[email protected]I tried this recipe last night and it was a huge success! My family loved the creamy avocado and the tangy salsa verde. I will definitely be making this again.
Yousaf Mughal
[email protected]This dish was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making it again.
Laisha Ruiz
[email protected]I love stuffed avocados, and this recipe is one of my favorites. The suiza sauce is so flavorful and creamy, and it pairs perfectly with the avocado. I also like that this dish is relatively easy to make.
Rosemary Cuellar
[email protected]Yum! This recipe is a winner. The avocados were perfectly ripe and the filling was delicious. I used leftover chicken, which made it even easier.
Ahtshamaliwattoo Wattoo
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors all came together perfectly, and the avocado was the perfect vessel for the filling. I'll definitely be making this again!
Hasnat Khan
[email protected]This stuffed avocado recipe is a must-try! The combination of creamy avocado, tangy salsa verde, and flavorful chicken is simply divine. I especially appreciate the fact that it's a relatively healthy dish, yet still incredibly satisfying.