STUFFED BACON WRAPPED JALAPENOS
These are a family favorite! Time consuming but well worth it!
Provided by Sharee Robbins
Categories Meat Appetizers
Time 2h
Number Of Ingredients 3
Steps:
- 1. Slice jalapenos in half and dig out seeds and veins. (I use the tip of a carrot peeler)
- 2. Fill the "cup" of the jalapeno with cream cheese (you can add cheddar cheese to the cream cheese too if you prefer)
- 3. If you have long slices of bacon, cut them in half. Then wrap bacon all the way around the jalapeno.
- 4. Place wrapped jalapeno on a pan covered with tin foil and sprayed with non stick cooking stray. (If you have a wire rack, place it on top of the pan to keep the jalapenos out of the grease)
- 5. Bake @ 300-350 until bacon is fully done.
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Bryan Kelliher
[email protected]I followed the recipe exactly, but my poppers turned out soggy. I'm not sure what I did wrong.
Desiree Pray
[email protected]These poppers are delicious! The bacon is crispy, the jalapenos are spicy, and the cream cheese filling is smooth and creamy. I highly recommend them.
The ender dragon Mincraft
[email protected]I've made these poppers several times now, and they're always a crowd-pleaser. They're the perfect appetizer for any party.
manik kuzur
[email protected]Meh.
Mahi Bezi
[email protected]These poppers were a huge hit at my party! They were so easy to make, and they turned out perfectly. The bacon was crispy, the jalapenos were spicy, and the cream cheese filling was smooth and creamy. I will definitely be making these again!