STUFFED BAKED SWEET POTATOES
This is very similar to how regular white baked potatoes are made, only the insides are seasoned with milk, butter and sweet brown sugar. Fluffy, creamy and oh, so good!
Provided by DuChick
Categories Yam/Sweet Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400*.
- Pierce sweet potatoes with fork and place on baking sheet.
- Bake 50 minutes or until tender.
- Reduce oven temperature to 350*.
- Cut lengthwise slice off top of each potato.
- Scoop out centers, leaving 1/8 inch thick shell.
- In medium bowl, mash potato pulp.
- Add milk, butter and brown sugar; beat til fluffy.
- Spoon mixture back into shells.
- Place shells in large shallow baking pan.
- Bake at 350* for 10 minutes or until heated through.
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Christiano Mandu
[email protected]These stuffed sweet potatoes are delicious! The filling is flavorful and the sweet potatoes are perfectly cooked. I would definitely recommend this recipe.
collins otieno (sparta mdando)
[email protected]I love how versatile this recipe is. I've made it with different fillings, such as black beans and corn, and it always turns out great. It's a great way to get my kids to eat their veggies.
Okafor enyichi
[email protected]These sweet potatoes were a hit at my last dinner party. They were easy to make and looked very impressive. Everyone raved about the flavor.
Yamuna Pathak
[email protected]My family absolutely devoured these stuffed baked sweet potatoes! The combination of flavors and textures was amazing, and the presentation was beautiful. I will definitely be making this dish again and again.