STUFFED BANANAS
Make and share this Stuffed Bananas recipe from Food.com.
Provided by That is Dr House to
Categories Tropical Fruits
Time 12m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In bowl mix flour, half the salt and tumeric, 1/2 tsp cayenne and the sugar. Add the 3 tbsp oil. Blend with fingers until crumbly. Set aside.
- The banans should be clear yellow with no brown. Slice the stem ends from banana. DO NOT PEEL. Cut them in 3rds crosswise. Take each chunk and make a slit about halfway down the middle [not across]. Place as much chickpea mix as can fit in this. After all pieces are stuffed heat the remaining oil and add the seeds and remaining ingredients.
- When the mustard pops add the chunks one at a time. Placing on sides until bottom of pot is tightly packed. DO NOT STACK. Turn heat to very low and cover. Shake pot once or twice to spread oil all over.
- After 6 minutes turn bananas gently with fork. Do not puncture the skins. Cook for 6 more minutes.
- Eat. Skins and all.
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Auazi-
auazi-@hotmail.comThese are so good! I've made them several times and they're always a hit.
Jawad Jawadkh3426
j_j28@hotmail.frThese were a bit too sweet for my taste, but I think I'll try them again with less sugar.
Attika Riaz
riaz_a@gmail.comI'm always looking for new and easy breakfast recipes. This one is a keeper!
Forrest Rogers Jr
f.j@hotmail.comThese were delicious! I made them for my family and they all loved them.
Zaheer Teju
z18@hotmail.comI loved the idea of this recipe, but I found that the bananas were a bit too soft after baking. I think I'll try grilling them next time.
Imran Sardar
s_i@hotmail.frThese were a fun and creative way to use up some overripe bananas. I'll definitely be making them again.
LaFonda Bradford
lafonda.bradford@yahoo.comI thought these were just okay. The bananas were a little too ripe for my taste and the peanut butter was a bit overwhelming.
IRSHAN NOOR
in18@hotmail.comThese were so easy to make and they turned out great! I used dark chocolate chips and they added a nice richness to the dish.
Nikki Pugh
p_n32@hotmail.co.ukI'm not a big fan of bananas, but I tried this recipe and was pleasantly surprised. The peanut butter and chocolate chips really balance out the banana flavor.
Petronila Kiluva
kiluva-petronila@hotmail.comYum!
C Saastad
cs@yahoo.comEasy and delicious! I made these for my kids as a fun after-school snack and they loved them. The bananas were perfectly ripe and the peanut butter and chocolate chips added just the right amount of sweetness.
Ebenizer Noeleen
n.ebenizer@gmail.comThese stuffed bananas were a hit at my last dinner party! The combination of sweet banana, creamy peanut butter, and crunchy chocolate chips was a winner. I'll definitely be making them again.