STUFFED BELL PEPPERS
My mom, would make these stuffed peppers in the fall and winter's of Nebraska, There are many ways to make this reciepe. I change my reciepe everytime and find I like many variations of this Reciepe. Hope this dish finds its way to your dinning room table too :)
Provided by Elizabeth Lancaster
Categories Turkey
Time 2h35m
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to *350. In a large bowel, mix together all ingredients, except tomato juice and Ketcup. (I use may hands to stir everything evenly)
- 2. Cut in half the peppers, discard the seeds, place in a 9 x 13 baking dish, and add all the peppers, drizzel alittle oil over the top of the peppers, take your meat mixture and fill in the peppers, once all filled in, pour tomato juice over the top of the peppers and squart ketchup over the top of each pepper.
- 3. cover with tinfoil and bake for 2 hours at *350. ( When severed,I like to add a small spoon of sour cream) Optional**
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Jamil Kashmiri
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and it's always a hit.
2 Hello.
[email protected]Amazing!
Yashwa babu
[email protected]These were a little bland for my taste, but I think that's just because I didn't add enough seasoning to the filling. Next time I'll add more herbs and spices.
Jennifer Hernandez
[email protected]I've made this recipe several times and it's always a winner. The filling is so versatile and you can really customize it to your own taste. I've tried it with different types of ground meat, cheeses, and vegetables, and it's always delicious.
Benjami Muthini
[email protected]So good!
Mushtaq Ahmed
[email protected]Meh
Mazhar cheema
[email protected]These were a hit! I made them for a potluck and everyone raved about them. The filling was flavorful and the peppers were cooked to perfection. I will definitely be making these again.
Khan Mudassir
[email protected]Loved it, so easy to make and so tasty! I'm not a big fan of bell peppers, but this recipe has changed my mind. The filling was delicious and the peppers were cooked perfectly. I will definitely be making this again.