H hearty meal that takes a bit of effort but always worth the work.
Provided by Lou Kostura
Categories Other Main Dishes
Time 3h
Number Of Ingredients 31
Steps:
- 1. Cook 1 cup rice in 2 cups water
- 2. mix together stuffing ingredients and stuff the bell peppers. I also chop up the removed pepper tops (not stems) and add them to stuffing. Meat is put in raw.
- 3. In a large pot add jar of sauerkraut to bottom, put in stuffed peppers and then add rest of sauce ingredients
- 4. Bring to a boil, reduce to simmer and cook at simmer for 1-2 hours. Longer is better.
- 5. For potatoes, peel and dice into 1/2 inch cubes, put in pot and cover with water. Add 4 whole cloves garlic. Boil until tender.
- 6. Drain and hand mash leaving garlic cloves in pot. Mix in butter, milk, granulated garlic, salt and fresh cracked pepper.
- 7. Serve 1 pepper, with garlic mash and lots of sauce.
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Christiana Akinrinbowun
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to try it!
Kelva Garvin
[email protected]This is a great recipe for a healthy and satisfying meal. The bell peppers are packed with vitamins and nutrients, and the mashed potatoes are a good source of fiber.
Kubura Shaibu
[email protected]I love that this recipe is so versatile. You can use any type of bell pepper you like, and you can add any other ingredients you want. I like to add some crumbled bacon or sausage to the mashed potatoes.
Sandra Polanco
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Arun Acharya
[email protected]I've never made stuffed bell peppers before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
Sadak Miah
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination.
LOVE, PEACE & ALL THINGS GOOD
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have some leftover mashed potatoes after Thanksgiving and Christmas, and this is a great way to use them up.
Rokeya Begum
[email protected]I'm not a big fan of garlic, but I still enjoyed this dish. The bell peppers were roasted to perfection and the mashed potatoes were creamy and flavorful.
Basit Baloch
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures.
almida Dundamun
[email protected]I've made this recipe several times and it's always a hit. I love the way the garlic mashed potatoes pair with the roasted bell peppers.
Justine Guluka
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it up.
Monica Smith
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Richmanson Tafari
[email protected]I'm not a big fan of bell peppers, but I loved this dish! The garlic mashed potatoes were so good that they made me forget all about the peppers.
Muzamil Ahmed
[email protected]I thought the garlic mashed potatoes were a bit bland. I added some extra garlic and butter and they were much better.
Tuoyo Happy
[email protected]The recipe was easy to follow and the dish turned out great! I will definitely be making this again.
scott hilton
[email protected]I made these stuffed bell peppers for a party and they were a huge success! Everyone loved them.
Dulla7
[email protected]These stuffed bell peppers were a hit! The garlic mashed potatoes were creamy and flavorful, and the bell peppers were roasted to perfection. I loved the combination of flavors and textures.