STUFFED BREAST OF PHEASANT EN CROUTE
Make and share this Stuffed Breast of Pheasant En Croute recipe from Food.com.
Provided by Gingerbear
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season breast with salt and pepper.
- Sear well in a pan with butter and let cool.
- Mix Brie, shallots, garlic, tomato, onion, mushrooms and sage.
- Season to taste.
- Stuff ΒΌ of cheese mixture under the skin of each cooled breast.
- Wrap each with a slice of bacon.
- Wrap with puff pastry.
- Brush top with beaten egg.
- Bake at 425 degrees for 12-15 minutes.
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Given Ras
[email protected]Overall, I'm very happy with this recipe. It's a delicious and impressive dish that I would definitely make again.
gullsher ali solangi110
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort.
sumya sumya
[email protected]I would have liked more detailed instructions on how to prepare the pheasant.
Kausar Zafar
[email protected]This recipe is definitely worth the effort. It's a special dish that's perfect for a special occasion.
Joshua Escotto-Heinze
[email protected]The instructions were a bit confusing, but I was able to figure it out eventually.
Akinsanmi Ayodeji
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The presentation is beautiful, and the taste is even better.
Shumbuken Kondo
[email protected]This dish was a bit too rich for my taste, but it was still very good.
bow ty
[email protected]I'm not a big fan of pheasant, but this recipe changed my mind. The stuffing was so flavorful that it complemented the gamey taste of the pheasant perfectly.
Mostafa Balkak
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the pheasant and the crispy crust.
Jeeli Rapper
[email protected]I followed the recipe exactly, but my crust didn't turn out as golden brown as I would have liked.
King Nahid
[email protected]The pheasant was a bit dry, but the stuffing was delicious.
Conor D.
[email protected]This dish was an absolute delight! The pheasant was cooked to perfection, and the stuffing was flavorful and moist. The crust was golden brown and flaky. I would highly recommend this recipe to anyone looking for a special occasion dish.