LEMON GINGER SYRUP
Steps:
- Boil sugar, water, and ginger in a small heavy saucepan, uncovered, stirring occasionally, until mixture is reduced to about 1 cup, about 7 minutes. Remove from heat and stir in juice, then strain thourough a fine-mesh sieve into a bowl, pressing hard on and then discarding solids. Cool, then chill, covered.
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Milan Wanem
[email protected]I followed the recipe exactly and my syrup turned out really watery. I'm not sure what I did wrong.
Oyinkansola Osunkojo
[email protected]This syrup is a bit too sweet for my taste. I would recommend using less sugar next time.
Zeeshan Nawab
[email protected]I'm not a big fan of ginger, but I actually really enjoyed this syrup. The lemon flavor really balances out the ginger.
Rakesh Mahadeo
[email protected]This syrup is a great way to use up leftover lemons and ginger.
Mdjakirhossain 789
[email protected]I've been using this syrup in my cocktails and it's been a game-changer. My drinks are so much more flavorful now.
Mimi Love
[email protected]This syrup is so easy to make. I had it ready in less than 30 minutes.
Nnamani Precious
[email protected]I love the combination of lemon and ginger in this syrup. It's so refreshing and flavorful.
Zirak Samir
[email protected]This syrup is perfect for adding a little zing to your favorite drinks and desserts.
JayD Charleyboy
[email protected]I'm so glad I found this recipe. I've been looking for a good lemon-ginger syrup for ages.
Jui Taekook
[email protected]This syrup is delicious! I used it to make a lemon-ginger martini and it was a hit with my friends.
Noble's Bookings
[email protected]I love this syrup! It's so refreshing and flavorful. I've been using it in my iced tea and it's the perfect way to cool down on a hot day.
ender xp
[email protected]This lemon-ginger syrup is a great way to add a little something extra to your favorite drinks and desserts. It's easy to make and can be stored in the refrigerator for up to 2 weeks.