STUFFED BREAST OF VEAL WITH PARSLEY AND ONIONS
Steps:
- Mix the soaked baguette, garlic, parsley, one of the diced onions, the eggs, and salt and freshly ground pepper to taste in a medium bowl.
- Season the outside and the pocket of the veal with salt and freshly ground pepper. Place the stuffing in the veal pocket. Using skewers or large toothpicks, close off the pocket to seal in the stuffing.
- Heat a thin film of oil in a heatproof casserole large enough to hold the veal, and slide the stuffed veal on top. Sear the veal on all sides until golden brown, then remove to a plate.
- Spoon the remaining onions, the carrots, tomatoes, and ginger into the casserole. Season with salt and freshly ground pepper to taste, and cook until the onions are translucent. Return the veal to the casserole, and add enough water to cover the veal halfway. Simmer, covered, for 1 1/2 hours, or until tender.
- Cool, and refrigerate overnight. The next day, remove the fat that has accumulated, and slice the veal with its stuffing. Heat the veal slices in the veal juices with the vegetables for about 20 minutes, or until heated through and serve on a plate with green beans and onions (see page 315).
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Marky Shiba
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The veal was cooked perfectly and the stuffing was delicious. I would definitely make this again, but I would simplify the recipe a bit.
Rana Zaky
[email protected]I loved this recipe! The veal was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Sk sobuj Khan
[email protected]This recipe was easy to follow and the results were delicious. The veal was cooked perfectly and the stuffing was flavorful. I would definitely make this again.
Noko Matlou
[email protected]I've tried this recipe a few times and it always turns out great. The meat is always cooked perfectly and the stuffing is always flavorful. It's a great dish to serve for a special occasion.
Carrie Lewis
[email protected]This was a delicious recipe. The veal was tender and flavorful, and the stuffing was moist and savory. I would definitely make this again.
king shallom oluwole ajani
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the veal and the stuffing. I will definitely be making this again.
Edoardo
[email protected]This recipe was easy to follow and the results were amazing. The veal was cooked perfectly and the stuffing was flavorful and moist. I highly recommend this recipe.
Linda Ibarra
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of veal, but I was pleasantly surprised. The meat was very tender and the stuffing was delicious. I would definitely make this again.
Dawn Allard
[email protected]I've made this stuffed breast of veal recipe several times now, and it always turns out perfectly. The meat is always cooked to perfection and the stuffing is always moist and flavorful. It's a great dish to serve for a special occasion.
Gp pump Pounds
[email protected]This stuffed breast of veal recipe was a hit with my family! The meat was tender and flavorful, and the parsley and onions added a delicious savory flavor. I will definitely be making this again.