STUFFED BRIE
The caramelized onions and dried chopped dates add sweetness to the punch of the Brie. Serve with sliced baguettes or large crackers.
Provided by Sheila Greer
Categories Appetizers and Snacks Cheese
Yield 6
Number Of Ingredients 5
Steps:
- In a medium skillet over medium heat, melt butter and caramelize onions and mushrooms; add dates and warm mixture for about 2 minutes.
- Slice the Brie wheel in half down the center so that there is a top and a bottom; fill with the onion mixture. Replace the top of the Brie.
- Microwave Brie for 1 to 3 minutes or until bubbly; serve.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 11.8 g, Cholesterol 53.1 mg, Fat 16.4 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 10.3 g, Sodium 281 mg, Sugar 9.1 g
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Jutt Krack
[email protected]This is my new favorite appetizer! It's so easy to make and everyone loves it.
Tasmia Abbasii
[email protected]I've made this recipe several times and it's always a hit. It's the perfect appetizer for a party or special occasion.
Alexa Willard
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very elegant.
IAM Mimi
[email protected]I had some trouble finding cranberry sauce, so I used lingonberry jam instead. It worked out great!
Rehan Rasuli
[email protected]The brie was a little runny for my liking, but the flavor was still good.
Dineo Ntotobi
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred a more savory filling.
Addy Felix
[email protected]Yum!
Ronald Cook
[email protected]I made this for my family and they loved it! The brie was perfectly melted and the cranberry sauce was tart and tangy. I would definitely recommend this recipe.
RyLee Best
[email protected]This recipe is so versatile! I've made it with different types of berries and nuts, and it's always a hit. It's also a great way to use up leftover brie.
Yolanda Johnson
[email protected]Easy to make and oh so delicious! I served this with crackers and fresh fruit and it was a crowd-pleaser.
Natanael Rabefaly
[email protected]I'm not a huge fan of brie, but this recipe changed my mind. The cranberry sauce and walnuts added just the right amount of flavor and texture. I'll definitely be making this again.
Ashfaque Khan
[email protected]This stuffed brie recipe was a hit at my dinner party! The combination of the creamy brie, tangy cranberry sauce, and crunchy walnuts was divine. I followed the recipe exactly and it turned out perfectly. Definitely a keeper!