STUFFED BULL'S HORN PEPPERS
Make and share this Stuffed Bull's Horn Peppers recipe from Food.com.
Provided by FionaPap
Categories Peppers
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Wash the peppers. Cut off the stems and remove the seeds from inside. Do not break or tear the pepper.
- Puncture each pepper with a fork in 3-4 places. Stuff each pepper with the cheese. Avoid having any cheese sticking out of the top of your peppers.
- Broil them over the BBQ, electric grill until tender. Avoid burning the skin.
- When they are tender and the cheese is hot, place them in a deep dish and pour olive oil and balsamic vinigar over each one. Pour enough oil so that you can dip your bread into it.
- Sprinkle the garlic (optional) and sprinkle with salt. Cover and let stand for a couple of hours, swirling them around gently once in a while.
- Serve at room temperature. Can be stored in fridge for 3-4 days.
Nutrition Facts : Calories 342.9, Fat 22.7, SaturatedFat 14, Cholesterol 58.1, Sodium 879.6, Carbohydrate 17.4, Fiber 3.3, Sugar 6.9, Protein 19.5
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RocK Star Live
[email protected]Overall, these peppers were a good dish. The filling was flavorful and the peppers were cooked perfectly. I would definitely make them again.
Alexandra Ekins
[email protected]These peppers were a bit bland, but they had potential. I think if I added more seasoning, they would be delicious.
Muhammad Liaqat
[email protected]Not a fan of the filling, but the peppers were cooked well.
ibrahim mutua
[email protected]I've made this recipe several times now and it's always a hit at parties. The peppers are always cooked perfectly and the filling is always flavorful and moist.
Alex Clifford
[email protected]These peppers were easy to make and turned out great! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making them again.
Talandira Kanthiti
[email protected]I found this recipe to be a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat.
Raj kumar Waiba
[email protected]These peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making them again.
Lucky Gupta
[email protected]I made these peppers for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Idah Kasongo
[email protected]The peppers were a bit tough, but the filling was good.
Sphesihle Vale Dumakude
[email protected]Not bad, but a little bland for my taste.
Rear of The Dinos
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The peppers are always cooked perfectly and the filling is always flavorful and moist. I highly recommend this recipe!
Aml Elyas
[email protected]Easy to make and delicious!
Joana Bega
[email protected]These stuffed bull's horn peppers were a hit at our dinner party! The peppers were perfectly cooked, the filling was flavorful and moist, and the presentation was beautiful. Will definitely make them again!