STUFFED BUNS - CHICKEN OR PANEER
You can stuff these indian buns with chicken or paneer (a fresh crumbly cheese from India). From indian food blog: Sailu's Kitchen
Provided by Jostlori
Categories Chicken
Time 1h40m
Yield 12 buns, 6 serving(s)
Number Of Ingredients 19
Steps:
- Dissolve the yeast in warm water with 1/2 tbsp sugar and 1/2 tbsp flour. Leave aside for 10 mts.
- Boil the milk and cool till it is warm on touch. Add sugar, oil and salt.
- Mix well with a wooden spoon till the sugar dissolves. Add 1 cup flour and mix to a smooth paste.
- Add the beaten egg, yeast and mix. Add the remaining flour and mix well till it forms a smooth dough.
- Knead well for 10 mts. Let it rest till it doubles in volume (approx an hour or two). While its resting prepare the chicken filling.
- Punch down the dough lightly using your palm and divide the dough equally.
- Flatten each portion and fill with 1 tbsp of the chicken filling. Re-shape into a smooth ball. Sprinkle the top with sesame seeds.
- Let it sit/prove for another 20 minutes.
- Bake them in a pre-heated oven at 200 degrees C for 10-12 mts. When it starts to brown, brush tops with egg white.
- FOR CHICKEN FILLING:.
- Heat oil in a heavy bottomed vessel, add the onions and saute for 4 mts. Add ginger garlic paste and saute for 4 mts.
- Reduce the heat, add the red chili powder, coriander powder, cumin powder and garam masala powder and mix well.
- Add the shredded chicken and mix well. Add salt to taste. Cook for 3 mts.
- Turn off heat and cool. Add coriander leaves and mix.
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Yolisa Nohabile
[email protected]Overall, I highly recommend this stuffed bun recipe. They're delicious, easy to make, and a great value. I've made them dozens of times and they're always a hit.
WISDOM INNOCENT
[email protected]These stuffed buns freeze really well. I often make a double batch and freeze half for later. When I'm ready to eat them, I just thaw them in the refrigerator or microwave.
Ariyan Ahmed rayhan
[email protected]I love that these stuffed buns are so versatile. I can serve them as an appetizer, main course, or side dish. I've also used the filling to make samosas and spring rolls.
Zodwa Zulu
[email protected]These stuffed buns are a great budget-friendly meal. The ingredients are all affordable and I can usually make a dozen buns for less than $10. They're also a great way to use up leftover chicken or paneer.
Emeldah Nkukuma
[email protected]I love that these stuffed buns are so quick and easy to make. I can usually have them on the table in less than an hour. They're also a great make-ahead meal, so I can have them ready for a busy weeknight dinner.
Shehab Khan
[email protected]These stuffed buns are always a hit at my parties. I love that they can be made ahead of time and they're always a crowd-pleaser. I've made them with both chicken and paneer, and they're both delicious.
CreepyDragon106
[email protected]My kids are always begging me to make these stuffed buns. They love the soft and fluffy buns and the flavorful filling. I usually make them with chicken, but I've also tried the paneer version and they're both delicious.
Hafza_khan333 Hafzakhan
[email protected]As a vegetarian, I was thrilled to find a stuffed bun recipe that didn't contain meat. The paneer filling was delicious and flavorful, and it paired perfectly with the soft and fluffy buns. I'll definitely be making these again.
Zaga Ug
[email protected]I'm a huge fan of cheese, so these stuffed buns were right up my alley. The filling was loaded with cheese and had a gooey, melted texture. The buns themselves were soft and fluffy, and they perfectly complemented the cheesy filling.
Polo Johnson
[email protected]I love spicy food, so I was excited to try these stuffed buns. They definitely delivered on the spice level! The filling was perfectly seasoned and had just the right amount of heat. I will definitely be making these again.
Nia Aguilar
[email protected]I'm always looking for healthy and satisfying meals. These stuffed buns fit the bill perfectly. They're packed with protein and flavor, and they're not too heavy. I love that they can be made with either chicken or paneer, so there's an option for ev
Kamugisha Enock
[email protected]As a busy mom, I'm always looking for easy and delicious recipes. This one fits the bill perfectly. The stuffed buns were surprisingly easy to make, and they were a huge hit with my kids. I'll definitely be making them again.
Paka Bm
[email protected]I'm a relatively new cook, so I was a bit intimidated by this recipe. But I followed the instructions carefully and everything turned out great! The buns were golden brown and perfectly cooked, and the filling was moist and flavorful. My family loved
priyantha leelarathna
[email protected]These stuffed buns were a huge hit at my last party. I made both the chicken and paneer versions, and they were both delicious. My guests especially loved the unique combination of flavors. The buns were soft and fluffy, and the filling was moist and