STUFFED CABBAGE IN CREAMY HORSERADISH SAUCE
I do not like stuffed cabbage in a Tomato sauce. I found this on the net several years ago and this is the way I like Stuffed cabbage. http://lynnescountrykitchen.net/boxtop/stuffcabbage.html I have made rolled cabbage with the recipe and just steamed the rolls until done. Make double the amount of sauce. Then add the rolls...
Provided by Bonnie Beck
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. Remove any damaged outer leaves of cabbage. Slice off 1-inch of cabbage top. Remove inner leaves. Reserve top. Scoop out center of cabbage leaving 3/4-inch cabbage shell. Finely chop 1 cup of removed cabbage leaves. Combine remaining ingredients and chopped cabbage. Pack into cabbage cavity. Replace top. Tie stuffed cabbage in cheesecloth. Place on rack or in a 4-quart saucepan or steamer. Pour water in bottom of the pan. Steam for 1 hour with a lip. Remove cheesecloth carefully from cabbage.
- 2. For the Sauce: In a 2-quart saucepan, melt butter. Stir in flour. Cook, stirring constantly, for 2 minutes. Add salt, pepper, milk, nutmeg, horseradish, and Steak sauce, Vermouth, or Worcestshire sauce. Cook, stirring occasionally, until thickened.
- 3. Cut in wedges and serve with Creamy Horseradish Sauce.
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Kalsoom Khan
[email protected]I'm not a big fan of cabbage rolls, but I really enjoyed this recipe. The creamy horseradish sauce is what really made the dish for me. It was tangy and flavorful, and it paired perfectly with the cabbage and filling. I would definitely make this aga
Snack M
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed cabbage rolls are so delicious and the creamy horseradish sauce is the perfect finishing touch. I would definitely recommend this recipe to anyone who loves stuffed cabbage r
Khwezi Tshemese
[email protected]I've made this recipe several times now and it's always a hit with my family. The creamy horseradish sauce is the perfect complement to the stuffed cabbage rolls. It's a great recipe for a special occasion or a weeknight meal.
Onyeka Topisto
[email protected]This was my first time making stuffed cabbage rolls and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Teeto Bhatti
[email protected]I loved the combination of flavors in this recipe. The tangy cabbage, savory filling, and creamy horseradish sauce all came together perfectly. I will definitely be making this again for my family and friends.
cassie jones
[email protected]This recipe was easy to follow and the results were delicious. The stuffed cabbage rolls were cooked perfectly and the creamy horseradish sauce was tangy and flavorful. I will definitely be making this recipe again.
Syrian McDonaldson
[email protected]Overall, I thought this recipe was good. The stuffed cabbage rolls were hearty and flavorful, and the creamy horseradish sauce was a nice addition. However, I think the recipe could be improved with a few tweaks. For example, I would have preferred t
Agyei quaku Bismark
[email protected]This recipe was a bit bland for my taste. I think I would have added more spices to the filling. Otherwise, the stuffed cabbage rolls were well-made and the creamy horseradish sauce was good.
Louvia Jean Louis
[email protected]The cabbage leaves were a bit tough, even after cooking for the recommended time. I think I would have preferred to blanch them before stuffing them. Otherwise, the recipe was good and the creamy horseradish sauce was delicious.
Alyssia Healy
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred a more mild horseradish sauce. Otherwise, the stuffed cabbage rolls were delicious and the filling was very flavorful.
Mr K
[email protected]I've never been a fan of cabbage rolls, but this recipe changed my mind. The creamy horseradish sauce is what really makes this dish. It's tangy, creamy, and flavorful, and it pairs perfectly with the cabbage and filling. I'll definitely be making th
Nini Nini
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the stuffed cabbage rolls and the creamy horseradish sauce. I especially liked that the recipe included a vegetarian option, so everyone could enjoy it.
imran kurd
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The stuffed cabbage rolls are so hearty and flavorful, and the creamy horseradish sauce is the perfect complement. I served it with mashed potatoes and roasted vegetables, and
Briana Mittelstedt
[email protected]I love the addition of apples and raisins in this recipe. They add a nice sweetness and crunch that really complements the tangy cabbage and savory filling. The creamy horseradish sauce is also a great touch, it adds a nice richness and creaminess to
Daniel Chiadikobi Nwogba
[email protected]This was my first time making stuffed cabbage, and I'm so glad I tried this recipe. It was surprisingly easy to make and the results were amazing. The cabbage was perfectly tender and the filling was flavorful and moist. The creamy horseradish sauce
Dipu Chowdhury
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The creamy horseradish sauce is what really makes this dish special. It's just the right amount of tangy and creamy, and it pairs perfectly with the cabbage and filling.
Millie Palmer
[email protected]This stuffed cabbage recipe was a hit with my family! The creamy horseradish sauce was the perfect complement to the tangy cabbage and savory filling. I especially loved the addition of apples and raisins, which added a nice sweetness and crunch. It'