STUFFED CABBAGE ROLL SKILLET
Make and share this Stuffed Cabbage Roll Skillet recipe from Food.com.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix 2 tablespoons of soup with rest of ingredients.
- Divide mixture among cabbage leaves.
- Fold in sides.
- Roll up and secure with toothpicks.
- In skillet, place rolls seam side down.
- Add remaining soup.
- Cover; simmer on low 40 minutes.
- Every 10 minutes, spoon sauce over rolls.
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babakfp
[email protected]This is one of my favorite cabbage roll recipes. It's easy to make and always turns out delicious.
narayan pachabhaiya
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Bilal Arif
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shakie Danger bint Abudallah
[email protected]I love this recipe because it's so versatile. I've used different types of cabbage, ground beef, and sauce, and it always turns out great.
Sujon Sikder
[email protected]This is a great recipe for a potluck or party. The cabbage rolls are easy to make ahead of time, and they can be served warm or cold.
Dharma raj Puni
[email protected]I've been making this recipe for years, and it's always a hit. The cabbage rolls are always tender and flavorful, and the sauce is delicious.
Ronaldo Lewandowski
[email protected]This recipe is a must-try for any cabbage roll lover!
Ms nuhara
[email protected]I would definitely recommend this recipe to anyone who loves cabbage rolls.
Florence Akoth OTIENO
[email protected]This is a great recipe for a special occasion. The cabbage rolls are elegant and delicious, and the sauce is to die for.
Bipana Chhetri
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The cabbage rolls are always a hit, and the sauce is so flavorful.
Shabby Sab
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zikhona Songelwa
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was tender and flavorful, and the sauce was delicious.
Lubega Junior
[email protected]The sauce was a bit too tangy for my taste, but the cabbage rolls themselves were delicious.
Serina Sewthal
[email protected]This is a great way to use up leftover cabbage. The rolls were easy to make and very flavorful.
Penny Ncube
[email protected]Great recipe! I added some extra vegetables to the filling, and it turned out even better.
x_BumbleBee_x
[email protected]The cabbage rolls were a bit too soft for my liking, but the sauce was delicious.
Ronald Rodriguez
[email protected]This stuffed cabbage roll skillet was an easy and tasty meal! Loved the hearty flavor of the cabbage and the richness of the sauce.