RED BELL PEPPERS WITH CAPERS-TAPAS
Sweet and salty just right for that tapas party. This can be made ahead and chilled to be served hot or cold.
Provided by Rita1652
Categories Peppers
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a hot large pan.
- Add pepper and cook till softened and slightly charred about 10 minutes.Add garlic and capers cook for 3 more minutes.
- Stir in vinegar and season to taste with salt and pepper.
- Serve hot or chilled.
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rozhina hosseinirad
[email protected]This is a great recipe for a party appetizer. The peppers are easy to make and they're always a hit with my guests.
Nayanazimabad Manghopir
[email protected]I'm not usually a fan of peppers, but I really enjoyed this dish. The capers and the sauce really helped to balance out the flavor of the peppers.
Kylie Corbeda
[email protected]This is a great recipe for a quick and easy snack. The peppers are roasted until tender and then topped with a tangy caper sauce.
Ruben Berrelleza
[email protected]I love the way the roasted peppers and the capers play off of each other in this dish. It's a really unique and flavorful combination.
Rocky Sheikh
[email protected]This is a great recipe for a summer party. The peppers are roasted to perfection and the capers add a nice tangy flavor.
nurnabee shah
[email protected]I'm always looking for new and interesting tapas recipes and this one definitely fits the bill. It's easy to make and it's always a crowd-pleaser.
ALC ROBIN
[email protected]I've made this dish several times and it's always a success. It's a great way to impress your guests with a simple but elegant dish.
Carleen Galleron
[email protected]I love the combination of the sweet peppers and the salty capers. It's a really unique and flavorful dish.
Sajha Muhammad
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand and it's always a hit with my guests.
Hridy Mahjabin
[email protected]I made this dish for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
RM Rifat Nil
[email protected]I'm not a huge fan of peppers, but I really enjoyed this dish. The capers and the sauce really helped to balance out the flavor of the peppers.
Moses Ssentamu
[email protected]These peppers are a great way to add some color and flavor to your next party platter.
Alexander Munkonge
[email protected]I've made this dish several times and it's always a hit. I love the way the roasted peppers and the capers play off of each other.
Islam 4U
[email protected]I'm always looking for new tapas recipes and this one is definitely a keeper. It's easy to make and it's always a crowd-pleaser.
Ahtisham Lodhi
[email protected]I made these peppers for a picnic and they were the perfect finger food. They're easy to eat and they're not too messy.
Israel Yabsra
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful dish.
Khanzada khan khan
[email protected]These peppers are so easy to make and they're a great way to use up leftover peppers.
Sojol Malla
[email protected]I'm not usually a fan of capers, but I loved them in this dish. They added a nice briny flavor that really complemented the peppers.
Omor faruk Sourav
[email protected]I made these red bell peppers with capers for a party and they were a big hit! Everyone loved the combination of the sweet peppers and the salty capers.
Deepak Dhami
[email protected]These red bell peppers with capers are a delicious and easy tapas recipe! The peppers are roasted until tender and then topped with a tangy caper sauce. I served them with some grilled bread and they were a hit!