STUFFED CABBAGE ROLLS
I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
Provided by Judy
Categories World Cuisine Recipes European Eastern European Russian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
- In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
- Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
- In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 13.3 g, Cholesterol 65.8 mg, Fat 13.1 g, Fiber 0.9 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 656.9 mg, Sugar 3 g
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Mbongeni Sibotshwa
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
Smap The Slayer Anime
[email protected]I made these cabbage rolls for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
litho
[email protected]These cabbage rolls were so easy to make and they tasted delicious. I will definitely be making them again.
Gk Somrat
[email protected]I've made this recipe several times and it always turns out great. The cabbage rolls are always tender and the filling is always moist and flavorful. I highly recommend this recipe.
Jenifer Mejia Ramirez
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
Faisal Sherzai
[email protected]I made these cabbage rolls for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Neiler Rapper
[email protected]These cabbage rolls were so easy to make and they tasted delicious. I will definitely be making them again.
Muhammad Arbaz Baig
[email protected]I've made this recipe several times and it always turns out great. The cabbage rolls are always tender and the filling is always moist and flavorful. I highly recommend this recipe.
jo
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
Nupu Sherpa
[email protected]I made these cabbage rolls for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Rehan Farooq
[email protected]These cabbage rolls were so good! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
Brittany Bement
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cabbage. But I'm so glad I did! The cabbage rolls were amazing. The filling was so flavorful and the cabbage was cooked perfectly. I will definitely be making this recipe again.
Sajad Roy
[email protected]These cabbage rolls were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again soon.
Ajiz Mahar
[email protected]I've made this recipe several times and it always turns out great. The cabbage rolls are always tender and the filling is always moist and flavorful. I highly recommend this recipe.
ibrahim shah
[email protected]This is the best stuffed cabbage recipe I've ever tried! The filling is so flavorful and the cabbage rolls are cooked to perfection. I will definitely be making this again.