STUFFED CAPRESE CHICKEN
Literally the best, and easiest to make, caprese chicken you've ever had, I promise.
Provided by Hannah Winters
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch glass baking pan.
- Combine 1/4 cup mozzarella cheese, Parmesan cheese, chopped spinach, cream cheese, and garlic powder in a medium bowl.
- Slice chicken lengthwise on the side of each breast to make a pocket, being careful not to cut all the way through to the other side. Stuff cheese and spinach mixture into each breast. Secure filling by sealing each pocket with 2 to 3 toothpicks. Season with lemon-pepper seasoning and place in the prepared baking pan.
- Bake in the preheated oven for 30 minutes; it's okay if some of the cheese and spinach mixture spills out while baking.
- Remove from the oven and top with tomato slices and remaining mozzarella. Drizzle with balsamic vinaigrette and return to the oven. Bake until chicken is cooked through and cheese on top is bubbly and golden, 10 to 15 more minutes.
Nutrition Facts : Calories 543.8 calories, Carbohydrate 8.4 g, Cholesterol 180 mg, Fat 30.1 g, Fiber 2 g, Protein 58.8 g, SaturatedFat 16.3 g, Sodium 881.1 mg, Sugar 3.1 g
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Hotshotz Automotive
[email protected]Overall, I really enjoyed this recipe. The stuffed caprese chicken was delicious and the caprese stuffing was a perfect complement.
Dj vosti spartan
[email protected]The stuffed caprese chicken was a bit dry, but the sauce helped to add some moisture.
peter 4 vn
[email protected]This recipe is a great way to impress your guests.
ShahMeer Jee
[email protected]The stuffed caprese chicken was a bit too salty for my taste.
Haruna Ssebayiga
[email protected]This recipe is a great way to use up leftover chicken.
Silvia Alba
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the stuffed caprese chicken and asked for the recipe.
jacob Gordon
[email protected]The caprese stuffing was a bit bland for my taste.
Alimemon Memon
[email protected]This recipe is a winner! The stuffed caprese chicken was a hit with my family and friends. I'll definitely be making this again.
Sonja Benally
[email protected]The chicken was a bit overcooked, but the caprese stuffing saved the dish.
Sara Gaming
[email protected]I substituted mozzarella cheese for the goat cheese and it was still delicious.
Sunnah Tv Jamalpur
[email protected]The recipe was easy to follow and the cooking time was accurate. The chicken was cooked perfectly and the caprese stuffing was delicious.
Ch Usama
[email protected]This was my first time making stuffed caprese chicken, and it turned out great! The chicken was juicy and flavorful, and the caprese stuffing was a perfect complement. I'll definitely be making this again.
yusuf Garaad
[email protected]The chicken was a bit dry, but the caprese stuffing was delicious.
Tshepiso levia mohlabi
[email protected]This recipe is a keeper! The stuffed caprese chicken was a huge success at my dinner party. Everyone raved about the delicious flavor and the moist, tender chicken. I'll definitely be making this again soon.
shiv subodh
[email protected]The stuffed caprese chicken was an absolute delight! The chicken was cooked to perfection, and the caprese stuffing was bursting with flavor. It was a perfect combination of savory and tangy, and the herbs added a nice touch of freshness.
Ryan Dee Young
[email protected]I tried the stuffed caprese chicken recipe and it was a hit! The chicken was juicy and flavorful, while the caprese stuffing added a refreshing burst of flavor. My family loved it, and I'll definitely be making it again.
Dirrick Robinson
[email protected]This stuffed caprese chicken recipe was a delightful culinary experience. The combination of flavors - the tangy caprese stuffing, the succulent chicken, and the aromatic herbs - created a symphony of taste in my mouth. It was a perfect balance of fl