STUFFED CHERRY TOMATOES
I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always win compliments-they're perfect at parties or for potlucks and salad luncheons. Best of all, although it looks as if you slaved over them for hours, they are really very easy to prepare! -Donna Smith, Grey Cliff, Montana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Make an "X" in the top of each tomato, cutting two-thirds of the way to the bottom. Scoop out pulp with the tip of a knife. Drain tomatoes, upside down, on a paper towel. Combine filling ingredients in small bowl. Stuff tomatoes with filling. Keep refrigerated until serving. If desired, garnish with chives for flower stems.
Nutrition Facts : Calories 29 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 36mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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Rachel Hudson (Wild Rose Esthetica Inc.)
[email protected]I love this recipe! It's so simple, but it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. The tomatoes are always perfectly roasted, and the filling is always delicious. I highly recommend this recipe to anyo
Boch Shrestha
[email protected]These stuffed cherry tomatoes were so cute and festive! I made them for a baby shower, and they were a big hit. They were also very easy to make, and I was able to get them done in about 30 minutes. The only thing I would change is that I would use a
Haroon Huny
[email protected]These stuffed cherry tomatoes were a huge hit at my last party! Everyone loved them, and they were so easy to make. I used a variety of fillings, including cream cheese, goat cheese, and pesto, and they all turned out great. The tomatoes were perfect