STUFFED CHICKEN BREAST AND ROASTED BROCCOLI
This bone-in, whole chicken breast stays juicy in the oven, especially with stuffing tucked under the skin. If you can't find a roaster chicken breast, a 3 1/2-pound bone-in, skin-on turkey breast half works just as well -- simply increase cooking time to 1 1/2 hours.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. In a medium bowl, combine bread, celery, sage, onion, cranberries, and 1 tablespoon oil; season with salt and pepper. Set aside.
- Working from neck end of chicken, use fingers to loosen skin from flesh, and separate skin from center breast bone with a paring knife. Generously season under and over skin with salt and pepper.
- Place stuffing under skin, distributing evenly. Rub skin with 1 tablespoon oil, and place on a rimmed baking sheet. Roast until an instant-read thermometer inserted into the thickest part of breast (avoiding bone) registers 165 degrees, 45 minutes to 1 hour. Tent with aluminum foil, and let rest for 15 minutes.
- While chicken is resting, toss broccoli with remaining 2 tablespoons oil on another baking sheet; season with salt and pepper. Roast until beginning to brown, 15 to 20 minutes, tossing once. Remove breast from bone, slice crosswise, and serve chicken with broccoli.
Nutrition Facts : Calories 709 g, Fat 32 g, Fiber 4 g, Protein 70 g
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Satrodhan say Satrodhun sah
[email protected]Yum!
Khanyisile Lubisi
[email protected]This is my go-to recipe for stuffed chicken breast. It's always a hit with my family and friends. The chicken is always cooked perfectly, and the stuffing is always moist and flavorful. The broccoli is a great addition, and it helps to make the dish
Kiara lee Jacobs
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning. The chicken was also a bit dry. However, the broccoli was cooked perfectly.
Jennifer Brandt
[email protected]:D
Roman Rr
[email protected]I love this recipe! The chicken is always so juicy and flavorful, and the stuffing is always perfectly moist. The broccoli is a great addition, and it always roasts perfectly. I've made this recipe several times now, and it's always a hit with my fam
Esteban Hernandez
[email protected]This recipe is a great way to use up leftover chicken. The stuffing is simple to make and adds a lot of flavor to the chicken. The broccoli is a nice addition, and it helps to make the dish more balanced. I would definitely recommend this recipe to a
Chisomo Labisoni
[email protected]Not bad.
aguilarbertha
[email protected]I've made this recipe several times now, and it always turns out perfectly. The chicken is always juicy and flavorful, and the stuffing is always moist and delicious. The broccoli is a great addition, and it always roasts perfectly. This is one of my
mr_puwa mr_sange
[email protected]Amazing!
MarkAssBrownie
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the stuffing was bland. The broccoli was the only saving grace, but even that was just okay. I would not recommend this recipe to anyone.
Fs71„ÄÜKING„ÉÑ Gamear
[email protected]Meh.
Zeslasie Gebreagziaebher
[email protected]This recipe is a keeper! The chicken was moist and tender, and the stuffing was delicious. The broccoli was a bit overcooked for my taste, but that's just a personal preference. Overall, this is a great recipe that I will definitely be making again.
oheneba kwasi
[email protected]Easy to follow recipe. The chicken turned out great!
Murangi Maluma
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The stuffing was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
M82B Gaming
[email protected]The chicken was a bit dry, but the broccoli was amazing!
Mayloris Charpentier
[email protected]This stuffed chicken breast and roasted broccoli recipe is an absolute winner! The chicken was incredibly juicy and flavorful, while the broccoli was perfectly roasted and had a slight crunch. The stuffing was a delightful combination of herbs, spice