STUFFED CHICKEN BREAST (SCD)
Sharon source: www.scdrecipe.com/recipes/print/226/ Posted on SCDRecipe.com, a collection of recipes intended to help people with inflammatory bowel disease, IBS, Crohn's, colitis, diverticulitis, SIBO, autism, and/or ADHD. All recipes adhere to the Specific Carbohydrate Diet as described in Elaine Gottschall's book Breaking the Vicious Cycle.
Provided by susan 9
Categories Chicken Breast
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Breading mixture - Mix the Breading ingredients in a bowl.
- Stuffing mixture- In another bowl mix the 1/2 cup almond flour, spinach and cheese with the egg.
- Dust one chicken breast with the breading mixture covering both sides of the chicken. Take about 2 heaping tablespoons of the stuffing mixture and roll it up in the breast. Secure the roll with about 3 toothpicks. Put a little olive oil in the bottom of a casserole dish and place the rolls in there.
- Cook at 350 degrees for 30-35 minutes.
- Serve with salad and steamed broccoli.
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Javid Baker
javid.b@yahoo.comI've made this recipe several times and it always turns out perfect. The chicken is always moist and flavorful, and the stuffing is always delicious. I would highly recommend this recipe to anyone.
Probasi Binodon
probasi-binodon@gmail.comThis recipe is a lifesaver on busy weeknights. I can throw it in the oven and forget about it until it's time to eat. It's also a great way to get a healthy meal on the table.
agness chisanga
agness.c4@hotmail.comI love this recipe because it is so easy to make. I can have it on the table in under an hour. It's also a great way to get my kids to eat their vegetables.
Raja Hamayum
rajahamayum42@gmail.comThis recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The stuffing is also a great way to use up leftover vegetables.
Jordan Ward
w@yahoo.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Kitchen Colours
k@hotmail.comThis recipe is a bit time-consuming, but it is worth it. The chicken is so tender and flavorful, and the stuffing is amazing. I would recommend this recipe for a special occasion.
Hkdkhd Hdiigd
hkdkhdhdiigd5@yahoo.comI've made this recipe several times and it always turns out perfect. The chicken is always moist and flavorful, and the stuffing is always delicious. I would highly recommend this recipe to anyone.
Sayd fahem Sadat
ssadat69@yahoo.comThis recipe is a lifesaver on busy weeknights. I can throw it in the oven and forget about it until it's time to eat. It's also a great way to get a healthy meal on the table.
M Bodrul
m-bodrul@gmail.comI love this recipe because it is so easy to make. I can have it on the table in under an hour. It's also a great way to get my kids to eat their vegetables.
Kafeel Rajpoot
r-kafeel@gmail.comThis recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The stuffing is also a great way to use up leftover vegetables.
Saiful Abdullah
a_s84@hotmail.comI'm not a big fan of chicken, but this recipe changed my mind! The chicken was so tender and juicy, and the stuffing was amazing. I will definitely be making this again.
Arielle Diaz
a.d5@hotmail.comI made this recipe for a dinner party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the stuffing was delicious. I would highly recommend this recipe.
Md Sagor Kan
k_m44@gmail.comThis stuffed chicken breast recipe is a winner! The chicken was moist and flavorful, and the stuffing was a perfect complement. I will definitely be making this again.