STUFFED CHICKEN BREASTS WITH A CREAMY WINE SAUCE
This is very nice for an impressive dinner. I enjoy serving it with roasted vegetables and lemon rice. Elegant!
Provided by Chef Decadent1
Categories < 60 Mins
Time 55m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Mix all stuffing ingredients and set aside.
- Lightly spray casserole dish with cooking oil.
- Prepare chicken by placing a slit down the center of each breast and spooning approximately 1/4 of the stuffing mixture into each breast.
- Place in oven and cook for 40-45 minutes until done.
- WINE SAUCE.
- During the last 10 minutes prepare wine sauce.
- Heat oil in saucepan and saute diced shallot until soft.
- Add 1/2 cup of white wine and heat over medium heat 3-4 minutes.
- Slowly add heavy cream, dijon mustard and salt and pepper to taste.
- Bring to a boil and simmer.
- To thicken combine 1 tbsp flour with some water until it forms a paste.
- Add a small amount of the heated wine sauce into the paste and then slowly add this mixture to the entire amount of wine sauce until thickened. Heat through and serve over chicken. Garnish with parsley and serve!
- *Basil may also taste nice in the wine sauce -- I am going to try next time.
Nutrition Facts : Calories 612.4, Fat 44.6, SaturatedFat 21.8, Cholesterol 191.5, Sodium 498.6, Carbohydrate 6.2, Fiber 0.5, Sugar 1.2, Protein 40.7
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Lucas531
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
David Rai
[email protected]This dish is so versatile. You can use different types of cheese, vegetables, and herbs to create different flavor profiles.
Justin Billz
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Bijoy Biswas
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a crowd-pleaser.
Giorgia Chirico
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
audrey francis
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out perfectly and the sauce was delicious. I will definitely be making this again.
Subharaj Limbu
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Leni Dubel
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
samson chitalu
[email protected]I made a few changes to the recipe, but it still turned out great. I used white wine instead of red wine and added some mushrooms to the sauce. It was a delicious and easy meal.
Michael Pointer
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it with roasted vegetables and it was a perfect meal.
Robina Vincent
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about how delicious it was. I will definitely be making this again.
Dwayne Gray (Dewey)
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked to perfection and the sauce was creamy and flavorful. My family loved it!
Umair shakeel
[email protected]This dish was absolutely delicious! The chicken was moist and tender, and the creamy wine sauce was rich and flavorful. I will definitely be making this again.