STUFFED CHICKEN BREASTS WITH BANANA GRAND MARNIER SAUCE
This is from my favorite cookbook: Cooking In The Nude. While I don't partake in what the title suggests, I do love all the recipes within! Its full of wonderful and unique recipes geared toward a romantic dinner a deux. This one sounds delicious! I've been dying to try it!
Provided by MadzMom
Categories Chicken
Time 55m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Cover chicken with wax paper and flatten breats with mallet.
- Season inside and out with salt& pepper.
- Mix all ingredients in Step Two together and set aside.
- Melt butter.
- Add remaining ingredients and toss to blend.
- Place half the stuffing on one end of each breast, roll meat around filling, and secure with a toothpick.
- Place stuffed breasts in au gratin dishes.
- Pour half the banana Grand Marnier sauce over chicken and bake at 350 for 25-30 minutes, basting once.
- Top breasts with sliced bananas and spoon remaining sauce over chicken.
- Return to oven for 2-3 minutes and serve.
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Jutt Sahib
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Adams Achile
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The stuffing and sauce were amazing.
Myesha McCray
[email protected]This dish was easy to make and it turned out beautifully. I would highly recommend it.
Sugardaddy Michael
[email protected]I loved the combination of flavors in this dish. The banana and Grand Marnier were a perfect match.
Abdul Mohaimin
[email protected]This was a great recipe! The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Riham Elmassry
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again. It was a bit too sweet for my taste.
Rizaaq Rahma
[email protected]I would make this dish again, but I would make a few changes. I would use less sugar in the stuffing and I would cook the chicken for a shorter amount of time.
Erweenelbebe Elbebe
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Janet Yoriola
[email protected]The chicken was a bit dry. I think I would cook it for a shorter amount of time next time.
Kanika Lot
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar in the stuffing next time.
JIVE DANCE CREW GH
[email protected]I'm not a huge fan of bananas, but I really enjoyed the banana stuffing in this recipe. It was a nice change from the traditional bread stuffing.
Cheryl French
[email protected]The Grand Marnier sauce really makes this dish. It's so flavorful and adds a touch of luxury.
Raza Mahi
[email protected]I love that this dish is both elegant and easy to make. It's perfect for a special occasion or a weeknight meal.
Arif Raihan Abir
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and always turns out perfectly.
Mihraban Jan
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about it.
Peter Molnar
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Himal Jeewan
[email protected]I was skeptical about the banana in the stuffing, but it actually worked really well. It added a subtle sweetness that complemented the chicken and the Grand Marnier sauce.
Matthex P
[email protected]This was an absolutely divine meal! The chicken was moist and tender, the stuffing was flavorful and sweet, and the Grand Marnier sauce was the perfect finishing touch. I will definitely be making this again.