STUFFED CHICKEN BREASTS WITH GRUYERE & PESTO
A rich and sophisticated-sounding dish that uses ready-made pesto sauce as a time-saver. A great special occasion or company dish.
Provided by Daily Inspiration S
Categories Chicken
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Pound chicken breasts between sheets of waxed paper. Mix gruyere cheese, pesto, pine nuts, and green onions in a small bowl.
- 2. Spread 2 tablespoons of the cheese mixture on top of each chicken breast and roll tightly. Dredge chicken breasts in flour. Saute chicken breasts in heated oil at medium-high heat until golden brown, turning occasionally, for approximately 6 minutes.
- 3. Place chicken in pan and bake until chicken is tender and cooked through, about 20 minutes.
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Soatova Gulsunoy
[email protected]This recipe is a great way to use up leftover chicken.
Shair Ali
[email protected]I would have liked the chicken to be cooked on a grill instead of in the oven.
Khamon Basak
[email protected]The chicken was a bit overcooked, but the stuffing was still moist and flavorful.
Shantell Shantell
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the stuffing.
Godolias Muluneh
[email protected]This recipe was a bit too bland for my taste.
Almina khatun
[email protected]I'm not a big fan of Gruyère cheese, but the pesto stuffing was so flavorful that I didn't even notice.
sparky _1122
[email protected]The chicken was a bit dry, but the stuffing was so good that it made up for it.
Susana Boateng
[email protected]This recipe is a keeper! It's so easy to make and the chicken is always delicious.
Khadija Zahra
[email protected]I would have preferred the chicken to be cooked in a sauce.
Md Amjad Mahamud
[email protected]The recipe was a bit too complicated for me, but the chicken turned out well.
William Higgins
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Alassan Jarju
[email protected]The chicken was a bit overcooked, but the stuffing was still good.
Danny Selaelo
[email protected]This is my new favorite chicken recipe! It's so easy to make and the chicken is always juicy and flavorful.
Jp Pretorius
[email protected]I would have liked the stuffing to be a bit more flavorful.
M Ameen
[email protected]The recipe was easy to follow and the chicken turned out perfectly.
Gautam Thakur
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the stuffing.
Esleman Yenus
[email protected]The chicken was a bit dry, but the stuffing was delicious.
dj dpking
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the Gruyère-pesto stuffing was a perfect complement. I will definitely be making this again.