STUFFED CHICKEN CORDON BLEU
Make and share this Stuffed Chicken Cordon Bleu recipe from Food.com.
Provided by Nimz_
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Lay the chicken between 2 pieces of plastic wrap.
- Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness.
- Take care not to pound too hard because the meat may tear or create holes.
- Lay 2 slices of cheese on each breast, followed by 2 slices of ham, and 2 more of cheese; leaving a 1/2-inch margin on all sides to help seal the roll.
- Tuck in the sides of the breast and roll up tight like a jellyroll.
- Squeeze the log gently to seal.
- Season the flour with salt and pepper; spread out on waxed paper or in a flat dish.
- Mix the breadcrumbs with thyme, kosher salt, pepper, and oil.
- The oil will help the crust brown.
- Beat together the eggs and water, the mixture should be fluid.
- Lightly dust the chicken with flour, then dip in the egg mixture.
- Gently coat in the bread crumbs.
- Carefully transfer the roulades to a baking pan and bake for 20 minutes until browned and cooked through.
- Cut into pinwheels before serving.
Nutrition Facts : Calories 311.6, Fat 8.8, SaturatedFat 2.4, Cholesterol 149.2, Sodium 704.6, Carbohydrate 23.7, Fiber 1.7, Sugar 1.8, Protein 32.1
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Awewe We
[email protected]I didn't like the flavor of the filling.
Suba Suba
[email protected]This recipe was too complicated and time-consuming.
labib hossain
[email protected]The chicken was a bit dry.
Catherine Lengai
[email protected]This recipe was a bit bland for my taste.
Lethabo Junior
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Ahleem Miller
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
Anees Raza
[email protected]I'm not a big fan of chicken cordon bleu, but this recipe was actually pretty good. The chicken was cooked well and the filling was flavorful.
Taylorkinney Management
[email protected]This was a great recipe! The chicken was cooked perfectly and the filling was delicious. I would definitely recommend this recipe.
Maya Nasr
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was juicy and the filling was delicious.
Junaid Ali
[email protected]I was really impressed with this recipe. The chicken was cooked evenly and the filling was flavorful. I will definitely be making this again.
Zharyia adams
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the filling was delicious. I will definitely be making this again.
Jayne Woodruff
[email protected]I love this recipe! The chicken is always so moist and the filling is so flavorful. I've made it several times and it's always a hit.
Clayton Maui
[email protected]This was my first time making chicken cordon bleu and it turned out great! The recipe was easy to follow and the chicken was cooked to perfection.
MD. Forhad
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the filling is delicious.
Gabe Hazelton
[email protected]This stuffed chicken cordon bleu was a hit with my family! The chicken was juicy and flavorful, and the ham and cheese filling was perfectly gooey. I will definitely be making this again.