STUFFED CHICKEN MARSALA
Steps:
- Cut pockets into chicken breasts. Season pockets with salt, pepper and thyme. Stuff each breast with a slice of prosciutto and a piece of Fontina. Dip chicken breasts in flour. Heat skillet. Add oil to skillet and saute chicken breasts until brown on both sides. Remove browned chicken breasts from skillet. Add more oil if necessary. Add mushrooms to skillet and saute on high heat until browned. Mushroom liquid will start to deglaze the pan. Add Marsala to skillet and reduce by half, about 5 minutes. Add chicken stock to skillet and put chicken back to the pan. Simmer until chicken is cooked through, about 5 to 10 minutes. Transfer chicken to platter. Thicken sauce by making a buerre manie with butter and flour, and whisking it in until sauce thickens.;
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devaka shriwastav
[email protected]5 stars!
Lily Wills
[email protected]Thank you for sharing this recipe! It's a true gem.
Flakko Franklin
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Babita Dev
[email protected]I made this for my husband's birthday and he loved it! He said it was the best chicken marsala he's ever had.
Robin Black
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Haider Satti
[email protected]I've never had stuffed chicken marsala before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Aena Awan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is simply stunning.
Mahmood Ahmad
[email protected]I would recommend using a dry white wine instead of a sweet white wine. It will give the dish a more savory flavor.
Mahendra Jaishi
[email protected]The chicken was a little dry for my taste, but the stuffing was so good that it made up for it.
David Troncoso
[email protected]I'm not a huge fan of mushrooms, but I didn't mind them in this dish. They added a nice earthy flavor.
MUGHAL EMPIRE THAMEL
[email protected]This dish is so versatile! I've made it with different types of stuffing and sauces, and it always turns out delicious.
Boluwatife OGunbiyi
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover chicken.
Colin Ferenzi
[email protected]This was my first time making stuffed chicken marsala and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Hacibul hacibulhasan
[email protected]I've made this recipe several times now and it always turns out perfectly. It's become a go-to dish for me when I'm entertaining guests.
Japie Lepele
[email protected]I made this for my family last night and it was a hit! Everyone loved it, even my picky kids.
DAREN SOOBRAMONEY
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the stuffing was savory and rich. I will definitely be making this again.