Not another ordinary Chicken Parmesan recipe here. This is a cross between stuffed chicken breast and Chicken Parmesan. The super creamy stuffing is spinach mixed with cream cheese, mozzarella cheese, and Parmesan. Once baked, the cracker and cheese coating is crunchy without the mess of frying. A tasty twist on Chicken Parmesan....
Provided by Annamaria Settanni McDonald
Categories Pasta
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 375ºF.
- 2. Mix cream cheese, spinach, mozzarella, and Parmesan until well blended.
- 3. Spread onto chicken breasts. Starting at one short end of each breast, roll up the chicken tightly. Secure with wooden toothpicks, if desired.
- 4. Beat egg in a shallow dish. Mix remaining Parmesan and cracker crumbs in a separate shallow dish.
- 5. Dip chicken in egg, then roll in crumb mixture to evenly coat.
- 6. Place, seam-sides down, in a 13x9-inch baking dish sprayed with cooking spray.
- 7. Bake 30 minutes or until chicken is done.
- 8. Remove and discard toothpicks, if using. Serve chicken topped with spaghetti sauce and mozzarella.
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Jafar Gillani
[email protected]This recipe was a solid 3 out of 5. It was easy to make and the chicken was cooked perfectly, but the sauce was a bit bland.
Diane Oliveira
[email protected]This recipe was good, but not great. I've had better chicken parmesan.
Linda dume
[email protected]This recipe was just okay. The chicken was a bit dry and the sauce was a bit too sweet for my taste.
Steve Luff
[email protected]This recipe is not worth your time or money.
King Sufi
[email protected]I'm surprised this recipe has so many positive reviews. I thought it was terrible.
OFFICIAL ListenGreatMuzik
[email protected]This recipe needs some serious改进. The chicken was dry and the sauce was bland.
Alfred Essien
[email protected]I would not recommend this recipe to anyone.
temo lukas
[email protected]This recipe was a waste of time. The chicken was overcooked and the sauce was too salty.
Emon Talukdar
[email protected]I followed the recipe exactly, but my chicken didn't turn out well. It was tough and the cheese didn't melt properly.
Ajnabi Ajnabi
[email protected]This chicken parmesan recipe was a disappointment. The chicken was dry and the sauce was bland.
Fawad shah
[email protected]This recipe is a keeper! I'll be making it again and again.
Alieid Warsame
[email protected]I'm glad I tried this recipe. It's a new favorite in our house.
bhanubhakta giri
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was so tender and juicy.
Damtutin Mose
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Muhammad playZ
[email protected]This recipe was easy to follow and the chicken turned out great! I used a store-bought marinara sauce and it was still delicious.
mohammad samir
[email protected]I'm not usually a fan of chicken parmesan, but this recipe changed my mind. The stuffing was moist and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
bot nuts
[email protected]This stuffed chicken parmesan recipe was a hit with my family! The chicken was juicy and flavorful, and the parmesan cheese crust was perfectly crispy. I will definitely be making this again.