STUFFED CHICKEN PARMESAN SUB
I love chicken Parmesan sandwiches, and I love chicken cordon bleu. So why not combine the two?
Provided by Brian Genest
Categories World Cuisine Recipes European French
Time 10h5m
Yield 8
Number Of Ingredients 15
Steps:
- Slice each chicken breast down the center to make 4 cutlets. Place each between 2 pieces of plastic wrap and pound to about 1/2 inch thinness with a meat mallet.
- Marinate chicken breasts in Italian dressing in the refrigerator overnight.
- Remove chicken to bring to room temperature 1 hour before cooking.
- Combine flour and baking powder in one bowl, milk and egg in another bowl, and bread crumbs in a third bowl. Set aside.
- Heat 1 tablespoon butter in a pan over medium heat. Cook prosciutto in the hot butter until it starts to brown, about 5 minutes. Transfer to a paper towel-lined plate.
- Bring marinara sauce to a simmer in a saucepan.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Preheat the oven to 450 degrees F (230 degrees C).
- Lay chicken cutlets out flat. Line 1/4 of mozzarella cheese down the center of each and sprinkle 1/4 of prosciutto over cheese. Fold cutlets in half over the stuffing and secure edges together with toothpicks.
- Dunk rolled chicken into the flour mixture, then egg mixture, and finally bread crumbs.
- Drop chicken into the preheated fryer and cook until crumbs are golden brown, chicken floats, and is no longer pink in the center, 6 to 7 minutes. Transfer to a paper towel-lined plate to let grease run off.
- Cut sub rolls down the centers and spread remaining butter into interiors. Assemble sandwiches in the following manner: bottom sub half, chicken cutlet, marinara, provolone cheese, Parmesan cheese, and top sub half. Transfer subs to a baking pan.
- Toast in the preheated oven until bread is crisp and cheeses are melted, about 2 minutes. Serve hot.
Nutrition Facts : Calories 1103.5 calories, Carbohydrate 109.8 g, Cholesterol 106 mg, Fat 54 g, Fiber 7.1 g, Protein 43.4 g, SaturatedFat 17.9 g, Sodium 3562.9 mg, Sugar 20.4 g
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Eyual S
[email protected]This recipe was a bit of a challenge, but it was worth it! The chicken parmesan sub turned out amazing. The chicken was cooked to perfection, the cheese was melted and gooey, and the marinara sauce was delicious. I will definitely be making this agai
Rasekh Software
[email protected]OMG! This stuffed chicken parmesan sub is to die for! The chicken was so juicy and tender, the cheese was perfectly melted and gooey, and the marinara sauce was rich and flavorful. I will definitely be making this again and again!
Muavia Khan
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the cheese was melted and gooey. The marinara sauce was also very flavorful. I will definitely be making this again.
Eyad Jamus
[email protected]I made this recipe for my husband and he loved it! He said it was the best chicken parmesan he had ever had. I will definitely be making this again.
Nantuh
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, the cheese was melted and gooey, and the marinara sauce was delicious. I served it with a side of spaghetti and it was a perfect meal.
Carlos Caporal
[email protected]I'm not a huge fan of chicken parmesan, but this recipe changed my mind! The chicken was cooked perfectly and the cheese was melted and gooey. The marinara sauce was also very flavorful. I will definitely be making this again.
Izaz Mahammud
[email protected]This was my first time making a stuffed chicken parmesan sub and it turned out great! The chicken was tender and juicy, the cheese was melted and gooey, and the marinara sauce was flavorful. I will definitely be making this again.
Abigai Thendera
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I especially liked the crispy mozzarella cheese on top. I will definitely be making this again for my next party.
Md Akasyt
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken was cooked perfectly and the cheese was melted and gooey. The marinara sauce was also very flavorful. I will definitely be making this again for a special occasion.
kamille brown
[email protected]I'm not a fan of chicken parmesan, but I decided to give this recipe a try and I'm so glad I did! The chicken was juicy and flavorful, the cheese was melted and gooey, and the marinara sauce was delicious. I will definitely be making this again.
Abdullah Raja
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the cheese was melted and gooey. The marinara sauce was also very flavorful. I will definitely be making this again.
Zeek Nuk
[email protected]I made this recipe for my husband and he loved it! He said it was the best chicken parmesan he had ever had. I will definitely be making this again.
Jonathan Moser
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, the cheese was melted and gooey, and the marinara sauce was delicious. I served it with a side of spaghetti and it was a perfect meal.
Prince Adam
[email protected]I'm not a huge fan of chicken parmesan, but this recipe changed my mind! The chicken was cooked perfectly and the cheese was melted and gooey. The marinara sauce was also very flavorful. I will definitely be making this again.
John Otiende
[email protected]This was my first time making a stuffed chicken parmesan sub and it turned out amazing! The chicken was tender and juicy, the cheese was melted and gooey, and the marinara sauce was flavorful. I will definitely be making this again.
Nadim Mridha
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I especially liked the crispy mozzarella cheese on top. I will definitely be making this again for my next party.
Mani Gujrati
[email protected]I used a store-bought marinara sauce for this recipe and it turned out great! The chicken was cooked perfectly and the cheese was melted and bubbly. I served it with a side of garlic bread and it was a perfect meal.
Hodan xuseen maxamad
[email protected]This stuffed chicken parmesan sub was a hit with my family! The chicken was juicy and flavorful, the cheese was melted and gooey, and the marinara sauce was tangy and delicious. I will definitely be making this again.