STUFFED CHICKEN POT PIE
Tried of the same oh chicken pot pie? Try this new twist and wake up your taste buds!
Provided by Karen Sills
Categories Savory Pies
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375. Using a knife slice a pocket into each chicken breast.
- 2. In a bowl add the two cans of veg.all and the cream of chicken soup, stir to combine.
- 3. In a small bowl add the salt and pepper, and the seasonings from the McCormick package. Stir the seasonings together.
- 4. Sprinkle chicken on both sides with seasoning. sprinkle two teaspoons of seasoning into veg.all mixture. Set rest of seasoning aside.
- 5. Using a tablespoon stuff each chicken breast with a tablespoon and a half of veg.all mixture. Secure chicken with tooth picks. Set rest of veg.all mixture aside.
- 6. Place chicken in a sprayed dish and cover with foil. Bake for 45 minutes.
- 7. Meanwhile take each biscuit and press them flat and roll them out to fit around chicken breast.
- 8. chicken will be hot!! Remove tooth picks from chicken. Carefully lay a chicken breast on each biscuit and wrap around chicken. Lay folded side down on a sprayed cookie sheet. Sprinkle the rest of seasonings onto each biscuit. Bake 15 minutes longer.
- 9. Heat the rest of veg.all mixture in a sauce pan and serve over stuffed chicken!
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luzianie Juane
[email protected]I made this pot pie for my family and they loved it! The chicken was cooked perfectly and the vegetables were still crisp. The gravy was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Waqas W
[email protected]This pot pie is delicious! The chicken was cooked perfectly and the vegetables were still crisp. The gravy was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe!
Dwight Henry
[email protected]I've made this pot pie several times now and it's always a hit! The chicken is always moist and tender, and the vegetables are cooked perfectly. The gravy is rich and flavorful, and the crust is flaky and golden brown. I love that I can use leftover
Mina Khan
[email protected]This pot pie was easy to make and turned out delicious! The chicken was cooked perfectly and the vegetables were still crisp. The gravy was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe!
Kevin Harvey
[email protected]I followed the recipe exactly and the pot pie turned out great! The chicken was moist and tender, and the vegetables were cooked perfectly. The gravy was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this a
R2W MAJNU AF
[email protected]This pot pie was a bit too bland for my taste. I added some extra seasoning and it was much better. The chicken was cooked perfectly and the vegetables were still crisp. The gravy was creamy and flavorful, and the crust was flaky and golden brown.
Adnanboy Adnankhan
[email protected]I made this pot pie for my family and they loved it! The chicken was cooked perfectly and the vegetables were still crisp. The gravy was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Kelvin Abijah
[email protected]This pot pie is delicious! The chicken was moist and tender, and the vegetables were cooked perfectly. The gravy was rich and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe!
Laurie Levy
[email protected]I've made this pot pie several times now and it's always a hit! The chicken is always moist and tender, and the vegetables are cooked perfectly. The gravy is rich and flavorful, and the crust is flaky and golden brown. I love that I can use leftover
H K M TV
[email protected]This pot pie was easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and it worked perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again
Tania De Almeida
[email protected]I made this pot pie for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the vegetables were still crisp. The gravy was creamy and flavorful, and the crust was flaky and golden brown. I highly recommen
Aggie Mwansa
[email protected]This stuffed chicken pot pie was a hit with my family! The chicken was moist and tender, and the vegetables were cooked to perfection. The gravy was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!