STUFFED CHILES WITH CHEESE
Number Of Ingredients 8
Steps:
- 1. Prepare tomato sauce and keep warm. Prepare the chiles. Then, with a small sharp knife cut a slit lengthwise from the stem end to within 1-inch of the tip of each roasted and peeled chile. Keep the stems intact. Cut out the seed pod and rinse the chiles under running water to wash out the remaining seeds. Pat the chiles dry with paper towels. 2. Stuff each chile with a quarter of the cheese. Reshape and secure the opening with toothpicks. Put all but 1 tablespoon of the flour on a plate. Dust the stuffed chiles with flour and reserve on a plate. 3. Put the egg whites in a large bowl, and with an electric mixer (or by hand) beat until foamy. Add the salt and beat to stiff peaks. Beat in the egg yolks, at slow speed 1 at a time. Beat in the reserved 1 tablespoon of the flour. 4. In a heavy medium skillet, heat about 1 cup of oil until hot (375°). One at a time, dip the chiles into the egg batter to coat. Place a chile gently with two wooden spoons or tongs into the hot oil. Cook, turning once, until golden brown, about 2 minutes per side. Drain on paper towels. Repeat with remaining chiles. Remove toothpicks. Serve hot with the tomato sauce spooned over the chiles.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Mdlikhon Mdlikhon
[email protected]These stuffed chiles were delicious! The filling was creamy and flavorful, and the chiles were cooked just right. I would definitely recommend this recipe.
Sylvester Rondo
[email protected]I'm not usually a fan of stuffed chiles, but these were really good! The filling was flavorful and the chiles were cooked perfectly. I would definitely recommend this recipe.
Manny S
[email protected]I made these stuffed chiles for my family and they loved them! The recipe was easy to follow and the chiles turned out great. I will definitely be making this recipe again.
helen fisher
[email protected]These stuffed chiles were so good! The filling was cheesy and flavorful and the chiles were cooked perfectly. I will definitely be making these again.
Alyce Ervin
[email protected]I've made these stuffed chiles several times now and they are always a hit! The recipe is easy to follow and the chiles turn out perfect every time. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Danish Jogi
[email protected]These stuffed chiles were delicious! The filling was creamy and flavorful, and the chiles were cooked just right. I would definitely recommend this recipe.
Nimot Idera
[email protected]I'm not usually a fan of stuffed chiles, but these were really good! The filling was flavorful and the chiles were cooked perfectly. I would definitely recommend this recipe.
merhawi sium
[email protected]I made these stuffed chiles for my family and they loved them! The recipe was easy to follow and the chiles turned out great. I will definitely be making this recipe again.
Tayyab Jani
[email protected]These stuffed chiles were so good! The filling was cheesy and flavorful and the chiles were cooked perfectly. I will definitely be making these again.
Liv Ryan
[email protected]I've made these stuffed chiles several times now and they are always a hit! The recipe is easy to follow and the chiles turn out perfect every time. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Racine Foster
[email protected]These stuffed chiles were delicious! The filling was creamy and flavorful, and the chiles were cooked just right. I would definitely recommend this recipe.
Shameer khan
[email protected]I'm not usually a fan of stuffed chiles, but these were really good! The filling was flavorful and the chiles were cooked perfectly. I would definitely recommend this recipe.
Chris Gwiazdowski
[email protected]I made these stuffed chiles for my family and they loved them! The recipe was easy to follow and the chiles turned out great. I will definitely be making this recipe again.
MD. Momin
[email protected]These stuffed chiles were so good! The filling was cheesy and flavorful and the chiles were cooked perfectly. I will definitely be making these again.
Lilly Heaton
[email protected]I've made these stuffed chiles several times now and they are always a hit! The recipe is easy to follow and the chiles turn out perfect every time. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
CatYT
[email protected]These stuffed chiles were delicious! The filling was creamy and flavorful, and the chiles were cooked just right. I would definitely recommend this recipe.
Sandra Fretty
[email protected]I'm not usually a fan of stuffed chiles, but these were amazing! The cheese and filling were so flavorful and the chiles were cooked perfectly. I will definitely be making these again.
Sarah Caneen
[email protected]I made these stuffed chiles for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the chiles turned out great.
christopher morris
[email protected]These stuffed chiles were a hit with my family! The filling was flavorful and cheesy, and the chiles were cooked to perfection. I will definitely be making this recipe again.