STUFFED CORNBREAD
Hearty, satisfying and full of flavor, this comforting crowd-pleaser would also be a-maz-ing topped with chili.
Provided by Betty Gallagher
Categories Savory Breads
Number Of Ingredients 6
Steps:
- 1. Heat oven to 425. Spray 13X9 pan with oil.
- 2. Brown meat with onion and bell pepper in skillet. Add salt and pepper to taste. Drain and set aside.
- 3. Pour half of cornbread batter in pan. Place 6 slices of cheese over batter.
- 4. Spread meat over cheese evenly. Add jalapeno slices if desired.
- 5. Top with remaining slices of cheese . Pour the rest of the batter on top.
- 6. Bake for 20 to 25 minutes or until brown on top. Let cool for about 10 minutes. Enjoy!
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Asad Mollik
[email protected]This recipe was easy to follow and the results were great. The cornbread was moist and the stuffing was flavorful. I would definitely make this again.
Riyad Ullah
[email protected]This cornbread was delicious! The stuffing was flavorful and cheesy. I will definitely be making this again.
Darren Sandoff
[email protected]This recipe was a bit too dry for my taste. I would add more milk or buttermilk to the cornbread next time.
Merle Howard
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices to the stuffing next time.
Omek Kahba
[email protected]This dish was a bit time-consuming to make, but it was worth it. The cornbread was delicious and the stuffing was flavorful. I would definitely make this again for a special occasion.
Sunny Honey
[email protected]This recipe was easy to follow and the results were delicious. The cornbread was moist and flavorful, and the stuffing was cheesy and flavorful. I will definitely be making this again.
ajibola Ayomikun kenny
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices to the stuffing next time.
cshajur
[email protected]The cornbread was a bit dry, but the stuffing was delicious. I would try this recipe again, but I would make some adjustments to the cornbread.
Isaac Calata
[email protected]This stuffed cornbread was a big hit with my family. The cornbread was moist and flavorful, and the stuffing was cheesy and delicious. I will definitely be making this again.
Ghadi Saleh
[email protected]This recipe was easy to follow and the results were great. The cornbread was moist and the stuffing was flavorful. I would definitely make this again.
Kader Islam
[email protected]This cornbread was delicious, especially when paired with the creamy cheese stuffing. It was a hit at my potluck!
Md Hamed
[email protected]This recipe was a bit more work than I expected, but it was worth it. The cornbread was delicious and the stuffing was flavorful. I would definitely make this again for a special occasion.
Michael Ndlovu
[email protected]I made this recipe for my family and they loved it! The cornbread was moist and flavorful. The stuffing was delicious and the cheese melted perfectly. I will definitely be making this again.
Sadiq Akhtar
[email protected]This recipe was easy to follow and the results were delicious. The cornbread was fluffy and moist, and the stuffing was flavorful and savory. I will definitely be making this again!
Sonu Prince
[email protected]I've tried many stuffed cornbread recipes, but this one is by far the best. The cornbread is moist and flavorful, and the stuffing is perfectly seasoned. I highly recommend this recipe!
sasharna morgage
[email protected]This stuffed cornbread recipe was a hit at my last dinner party! The combination of sweet cornbread, savory sausage, and creamy cheese was divine. I'll definitely be making this again.