STUFFED CORNISH HENS
With a golden and flavorful stuffing, these tender hens are a special-occasion entree perfect for two. -Wanda Jean Sain, Hickory, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion and rice in 2 tablespoons butter until rice is browned. Add the water, soup, lemon juice, chives, parsley and bouillon. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until rice is tender and liquid is absorbed. Remove from the heat and cool slightly. Preheat oven to 375°., Sprinkle hen cavities with salt and pepper; stuff with rice mixture. Place with breast side up on a rack in an ungreased 13x9-in. baking pan. Melt remaining butter and add tarragon; brush some over the hens. , Cover loosely and bake for 30 minutes. Uncover and bake until a thermometer reads 170° for hens and 165° for stuffing, 30-45 minutes longer, basting frequently with tarragon butter.
Nutrition Facts : Calories 1076 calories, Fat 75g fat (29g saturated fat), Cholesterol 415mg cholesterol, Sodium 1097mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 2g fiber), Protein 63g protein.
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Ashley Chamberlin
[email protected]These hens were incredible! The stuffing was packed with flavor and the hens were cooked to perfection. I will definitely be making this recipe again and again.
Haris Khattak
[email protected]This recipe was a bit too complicated for me, but the hens turned out well. The stuffing was flavorful and the hens were moist.
ItsMeJessica _Duh
[email protected]The hens were a bit overcooked, but the stuffing was delicious.
Mustafiz Rahman
[email protected]This recipe was easy to follow and the hens turned out great. The stuffing was flavorful and the hens were moist and tender. I would definitely recommend this recipe.
Neil M
[email protected]The hens were a bit dry, but the stuffing was good.
Judith Wright
[email protected]These hens were amazing! The stuffing was so flavorful and the hens were cooked perfectly. I will definitely be making this recipe again and again.
belema wokoma daminabo
[email protected]This recipe was a bit too complicated for me, but the hens turned out well. The stuffing was flavorful and the hens were moist.
Parbej Khan
[email protected]The hens were a bit overcooked, but the stuffing was good.
Godfrey Caesar
[email protected]These hens were delicious! The stuffing was perfectly seasoned and the hens were cooked to perfection. I will definitely be making this recipe again.
Abdul Razzak
[email protected]I'm not a huge fan of cornish hens, but this recipe was pretty good. The stuffing was tasty and the hens were cooked well.
Sarwar Hanif
[email protected]This recipe was easy to follow and the hens turned out beautifully. The stuffing was flavorful and the hens were moist and juicy. I would definitely recommend this recipe.
isaac ayodeji
[email protected]The hens were a bit dry, but the stuffing was good.
Monowar Husen
[email protected]I made these hens for my family and they loved them! The stuffing was especially delicious. I will definitely be making these again.
Munna
[email protected]These cornish hens were a hit at our dinner party! The stuffing was flavorful and moist, and the hens were cooked to perfection. We will definitely be making this recipe again.