STUFFED CORNISH HENS BURGUNDY
This is a favorite recipe from my mom. I use it when I want to make a good impression! It makes for a simple but elegant dinner, very flavorful.
Provided by Angela
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 2h20m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly season hens with salt and black pepper to taste.
- Mix rice, almonds, green onion, and 1/4 cup butter together in a saucepan over low heat; cook and stir until rice is lightly toasted, about 10 minutes. Add water, chicken bouillon, lemon juice, and 1 teaspoon salt; bring to a boil. Reduce heat, cover, and simmer until rice is cooked and water is absorbed, 20 to 25 minutes. Stir parsley into rice mixture.
- Stuff the cavity of each hen with rice mixture; truss the hens by securing the legs together with kitchen string. Place hens breast-side up in a shallow pan; loosely cover the pan with tented aluminum foil.
- Roast hens in the preheated oven for 30 minutes.
- Mix currant jelly, Burgundy wine, 2 tablespoons butter, lemon juice, cornstarch, Worcestershire sauce, and allspice together in a saucepan; cook and stir over medium heat until glaze is smooth and thickened, 10 to 15 minutes.
- Uncover hens and brush with Burgundy glaze; continue roasting for 1 hour, brushing frequently with glaze. Drumsticks with move easily in sockets when done. An instant-read thermometer inserted near the bone of the hens and in the center of the stuffing should read 165 degrees F (74 degrees C). Transfer hens to a hot platter and serve with remaining glaze.
Nutrition Facts : Calories 549.2 calories, Carbohydrate 29.9 g, Cholesterol 174.2 mg, Fat 33.3 g, Fiber 1.1 g, Protein 28.7 g, SaturatedFat 11.6 g, Sodium 734.3 mg, Sugar 13.5 g
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Zia Ahmad
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to the sauce.
Hassiey B
[email protected]This recipe was a bit too complicated for me. I would recommend it to experienced cooks only.
Abu Ahmed Hussain
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Antek Wild
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Muhmmad Arshad Hussein
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious.
Naseer Bablu
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is amazing.
Jack Landry
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Dirrell Webb
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the chicken and the sauce.
Waleed Salem
[email protected]The best stuffed Cornish hens I've ever had! The Burgundy sauce was to die for.
Joseph Alva
[email protected]This was an amazing dish! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was rich and decadent. I will definitely be making this again!