STUFFED CRABS (NEW ORLEANS)
Make and share this Stuffed Crabs (New ORleans) recipe from Food.com.
Provided by Kikimony
Categories Crab
Time 30m
Yield 12 crab shells
Number Of Ingredients 15
Steps:
- Soak buns in milk and egg mixture.
- Saute celery, onions (not green), garlic and bell pepper in a heavy pot in the butter until wilted.
- Add worcestershire sauce, crabmeat and season to taste with salt, pepper and cayenne.
- Cook over medium heat about 15 minutes, stirring constantly.
- Add green onions.
- Then add buns.
- Mix well.
- Stuff crab shells (artificial).
- Sprinkle tops with bread crumbs and bake at 375 for 10 minutes or until brown.
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Wonderful Allah
[email protected]I would not recommend this recipe. The crabs were tough and the stuffing was flavorless.
mdjakaria gazi
[email protected]Not my favorite recipe. The crabs were a bit dry, and the stuffing was bland.
Bilalsandhu930gmail. Com Bilalsandhu930gmail. Com
[email protected]Meh.
Habu A Abdu Bagwai
[email protected]The crabs were a bit overcooked, but the stuffing was delicious.
Marvin
[email protected]These stuffed crabs were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
kevin hogarty
[email protected]I love this recipe! The crabs are always cooked perfectly, and the stuffing is so flavorful. I've made it for my family and friends several times, and they always rave about it.
Pere kekebou
[email protected]These stuffed crabs were easy to make and turned out great! I used fresh crabmeat, and the flavor was amazing. I will definitely be making these again.
Hana Ahmed
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The crabs are always cooked perfectly, and the stuffing is so delicious. I highly recommend this recipe!
Jeandre LecornuVanZyl
[email protected]These stuffed crabs were a hit at my last dinner party! The crabmeat was tender and flavorful, and the stuffing was creamy and cheesy. I will definitely be making these again.