STUFFED CROWN ROAST OF PORK
Number Of Ingredients 13
Steps:
- Tie roast and place on a rack in a large roasting pan. Cover the bone ends with foil. Insert meat thermometer. Roast at 350° for 2 hours. Meanwhile, in a large skillet, cook the pork and sausage until browned drain and set aside. In the same skillet, sauté onion in butter until tender. Add apple and celery cook for 5 minutes. Remove from the heat. Add the cooked pork and sausage, crumbs, parsley, salt, pepper and sage mix well. Remove roast from oven. Carefully press a double layer of foil down through open center of roast to form a base for stuffing. Spoon stuffing lightly into crown. Return to oven and bake for 1 hour more or until thermometer reads 160°. Transfer roast to serving platter. Garnish with spiced crab apples if desired. Cut between ribs to serve.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jahnuel Santiago
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was cooked perfectly and the stuffing was flavorful and moist. The gravy was also very good. I would definitely recommend this recipe to anyone looking for a special occasion d
Youssef Elzmety
[email protected]This recipe was a bit too complicated for me, but the end result was worth it! The pork was moist and flavorful, and the stuffing was delicious. I would definitely make this again, but I would simplify the recipe a bit.
Shepherd Kanhema
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The stuffing was also bland and lacked flavor. I would not recommend this recipe.
kittinspwelily
[email protected]This was my first time making a crown roast of pork, and it was a success! The pork was cooked perfectly and the stuffing was flavorful and moist. I would definitely make this again for special occasions.
Thapelo Vanika
[email protected]I've made this recipe several times now, and it always turns out great. The pork is always tender and juicy, and the stuffing is always moist and flavorful. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Dede Nene
[email protected]This was a delicious and easy-to-make recipe. The pork was cooked perfectly and the stuffing was flavorful and moist. I would definitely make this again.
Noman malang
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was cooked perfectly and the stuffing was flavorful and moist. The gravy was also very good. I would definitely recommend this recipe to anyone looking for a special occasion d
Yoleka Mayoli
[email protected]This recipe was a bit too complicated for me, but the end result was worth it! The pork was moist and flavorful, and the stuffing was delicious. I would definitely make this again, but I would simplify the recipe a bit.
Simamele Godwana
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The stuffing was also bland and lacked flavor. I would not recommend this recipe.
ijazul haq ijaz
[email protected]This was a delicious and impressive dish! The pork was cooked perfectly and the stuffing was flavorful and moist. The gravy was also very good. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Seth Ofosu
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always tender and juicy, and the stuffing is always moist and flavorful. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Amhar Zeo
[email protected]This was my first time making a crown roast of pork, and it turned out perfectly! The recipe was easy to follow, and the pork was cooked to perfection. The stuffing was flavorful and moist, and the gravy was rich and delicious. I will definitely be m