STUFFED-CRUST PEPPERONI PIZZA
Love extra cheese with your pizza? Tuck cheese into the crust for an extra tasty hit.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
- Pat or press dough in bottom and 1 inch over side of pizza pan. Lightly press 1/4 cup of the pepperoni along edge of dough. Place string cheese over pepperoni along edge of dough, overlapping if necessary. Fold 1-inch edge of dough over and around cheese and pepperoni; press to seal. Bake 7 minutes.
- Spread pizza sauce over partially baked crust. Sprinkle with 1 cup of the Italian cheese, remaining 1/2 cup pepperoni, the mushrooms, bell pepper and olives. Sprinkle with remaining 1 cup cheese.
- Bake 9 to 12 minutes longer or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 430, Carbohydrate 32 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 5 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haris nouman
[email protected]I love that this recipe is so versatile. I can add or remove toppings to suit my own taste.
Venus
[email protected]This pizza is a great way to use up leftover ingredients.
Samuel Kamara
[email protected]I've made this pizza for my friends several times and they always rave about it.
Curtis fogarty
[email protected]This pizza is perfect for a party. It's easy to make and it's always a hit.
nazrul kobi
[email protected]My kids loved this pizza! They said it was the best pizza they've ever had.
Mercy
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I highly recommend it!
mukunda badal
[email protected]I'm not a fan of pepperoni, but I loved this pizza. The crust was so crispy and the filling was so flavorful.
Abd Elrahman Ali
[email protected]I've made this pizza several times now and it's always a hit. The crust is always crispy and the filling is always cheesy and flavorful.
Sikandar Azam Rahimoon
[email protected]Delicious!
Naureen Asher
[email protected]This recipe is a keeper! The pizza was so flavorful and the crust was perfectly cooked. I can't wait to make it again.
Vennesa Aluwani
[email protected]I followed the recipe exactly and my pizza turned out perfectly. The crust was crispy and the filling was gooey and delicious. I will definitely be making this again.
Udy Gold
[email protected]This pizza was so easy to make and it turned out amazing! The crust was fluffy and the filling was cheesy and flavorful. My kids loved it!
Marissa Sutton
[email protected]I'm not a big fan of pizza, but this stuffed crust pepperoni pizza changed my mind. The crust was perfectly cooked, and the filling was delicious. I would definitely recommend this recipe to anyone looking for a great pizza.
taha home
[email protected]This stuffed crust pepperoni pizza was a huge hit with my family! The crust was golden brown and crispy, and the filling was cheesy and flavorful. I especially loved the crispy pepperoni bits. Will definitely be making this again!