STUFFED CRUST STRAWBERRY CREAM PIE
A wonderful summer dessert, with the surprise of almond pasteSource: Unknown but probably from Pillsbury
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 11
Steps:
- 1. Heat oven to 400°F. Unroll 1 crust on work surface. Into medium bowl or food processor, crumble almond paste. Add 1 teaspoon cornstarch and the egg white. Mix or cover and process until smooth. Spread on crust to within 1 1/4 inches of edge. Unroll second crust; place on top and pat together gently. Place stuffed crust in ungreased 9-inch glass pie plate. Seal edges; flute. Cover edge with foil; fit second pie plate inside first pie plate on top of crust.
- 2. Bake 10 minutes. Remove top pie plate; gently prick crust surface over filling about 15 times with fork. Bake uncovered about 15 minutes longer or until crust is light golden brown. Cool completely, about 1 hour.
- 3. Meanwhile, in 2-quart saucepan, mix granulated sugar and 3 tablespoons cornstarch. Stir in strawberries. Heat to boiling over medium heat, stirring constantly. Cook and stir 3 to 5 minutes or until filling thickens. Refrigerate about 30 minutes, stirring once, until cool.
- 4. Just before serving, spread strawberry filling in crust. In medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until soft peaks form. Spread on top of pie. Garnish with strawberries.
- 5. *1 bag (1 lb) frozen unsweetened strawberries, sliced and thawed, can be used instead of the fresh.
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prince magar
[email protected]This was my first time making a strawberry cream pie and it turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
HASHAMKHAN HASHAMKHAN
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love that I can use fresh or frozen strawberries.
Mohammad Junaid
[email protected]This pie is perfect for summer! The strawberries are so fresh and flavorful. I love that I can use fresh or frozen strawberries.
Jawadahmed Khan
[email protected]I love how easy this pie is to make. The crust comes together quickly and the filling is just a few ingredients. It's always a hit at parties.
Rafael Beltran
[email protected]This pie is so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and delicious. I've made it with both fresh and frozen strawberries and it's always great.
Lali Andino
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfectly golden brown and the filling was creamy and flavorful. I will definitely be making this again.
Edith Leon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love that I can use fresh or frozen strawberries.
Tsering Dolma
[email protected]The crust was a little dry. I think I'll try adding some butter to it next time.
Shelecia Brown
[email protected]This pie was a bit too sweet for my taste. I think I'll try using less sugar next time.
Vincent Brennan
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The crust is always flaky and the filling is always creamy and delicious. I've made it with both fresh and frozen strawberries and it's always great.
Connor Goodman
[email protected]This was a great recipe! The pie was easy to make and it turned out perfect. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Azeem Jemey
[email protected]I was so excited to try this recipe and it did not disappoint! The pie was beautiful and tasted even better than it looked. I highly recommend it.
PEARL KISSES
[email protected]This pie was absolutely delicious! The crust was perfectly golden brown and the filling was creamy and flavorful. I will definitely be making this again.
HANI SAID
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The crust is so easy to make and the filling is just the right amount of sweetness. I love that I can use fresh or frozen strawberries.
Ernesto Cortes
[email protected]This was a hit at my party! The crust was flaky and the filling was creamy and delicious. I used fresh strawberries and they were perfect. Everyone raved about it.