STUFFED-CRUST STRAWBERRY CREAM PIE
Steps:
- 1. Heat oven to 400 degrees F. Unroll 1 crust on work surface. Into medium bowl or food processor, crumble almond paste. Add 1 tsp. cornstarch and the egg white. Mix or cover and process until smooth. Spread on crust to within 1 1/4 inches of edge. Unroll second crust, place on top and pat together gently. Place stuffed crust in ungreased 9-inch glass pie plate. Seal edges; flute. Cover edge with foil; fit second pie plate inside first pie plate on top of crust.
- 2. Bake 10 minutes. Remove top pie plate; gently prick crust surface over filling about 15 times with fork. Bake uncovered about 15 minutes longer or until crust is light golden brown. Cool completely, about 1 hour. Meanwhile, in 2-quart saucepan, mix granulated sugar and 3 tbsp. cornstarch. Stir in strawberries. Heat to boiling over medium heat, stirring constantly. Cook and stir 3-5 minutes or until filling thickens. Refrigerate about 30 minutes, stirring once, until cool.
- 3. Just before serving, spread strawberry filling in crust. In medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until soft peaks form. Spread on top of pie. Garnish with strawberrys. *1 bag frozen unsweetened strawberries, sliced and thawed, can be used instead of the fresh.
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Verlinda January
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
JC YT
[email protected]I'm not a huge fan of strawberry pie, but this recipe changed my mind. The filling is creamy and tart, and the crust is flaky and buttery. I will definitely be making this again.
Filip Bakula
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for special occasions.
Jhan Khan
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Akilah Humayun
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit with my friends and family.
Mathias Siyabonga
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. I highly recommend this recipe.
obozo divine964
[email protected]The crust was a bit dry, but the filling was delicious. I would try this recipe again, but I would make some adjustments to the crust.
Md Majibul
[email protected]The pie was a little too sweet for my taste, but overall it was still a good dessert.
Md Niam
[email protected]This pie was easy to make and turned out beautiful. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Kwik Drift Sendzit
[email protected]I love the combination of strawberries and cream in this pie. The crust was flaky and buttery, and the filling was light and fluffy.
Akeem Simth
[email protected]This strawberry cream pie was a hit at our family gathering! The stuffed crust added a fun and unique touch, and the filling was creamy and delicious. I highly recommend this recipe.