STUFFED CUBANELLE PEPPERS
This recipe is a favorite of my daughter Natasha, I make it with ground turkey...but you can also make with ground chicken, pork or beef.
Provided by Monika Rosales
Categories Turkey
Time 50m
Number Of Ingredients 11
Steps:
- 1. cut peppers in half, the long way, take out seeds.
- 2. in a bowl mix together the ground turkey or chicken with the onions,garlic & salt
- 3. stuff the peppers, in a large wide pot, put the tomato sauce and half the can of chopped tomatoes & the white wine, place the peppers on top of the sauce and simmer for about an hour...basting the peppers every 15 mins with the sauce... add in chopped cilantro & parsley..
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Ms Alpona
[email protected]I'm not a big fan of peppers, but I really enjoyed these. The filling was so delicious and the peppers were cooked perfectly. I will definitely be making these again.
Maheshkumar Parmar
[email protected]These peppers were really good! I loved the combination of the sweet peppers and the savory filling. I will definitely be making these again.
Sumaira Suliman
[email protected]These peppers were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Ahmad Nawaz Wattoo
[email protected]I'm a big fan of stuffed peppers and these were some of the best I've ever had. The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
David achibong akpan
[email protected]These peppers were delicious! The filling was so flavorful and the peppers were cooked perfectly. I loved the addition of the cheese, which gave them a nice gooey texture.
Shofora Aisha
[email protected]I'm not a big fan of peppers, but I really enjoyed these. The filling was so delicious and the peppers were cooked perfectly. I will definitely be making these again.
Warren Earls
[email protected]These peppers were really good! I loved the combination of the sweet peppers and the savory filling. I will definitely be making these again.
Dameon Parsons
[email protected]These peppers were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Legend Zanu
[email protected]I'm a big fan of stuffed peppers and these were some of the best I've ever had. The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Alejandra
[email protected]These peppers were delicious! The filling was so flavorful and the peppers were cooked perfectly. I loved the addition of the cheese, which gave them a nice gooey texture.
Jani Saheb
[email protected]I made these peppers for a potluck and they were a big hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover rice.
Shah Geee
[email protected]These peppers were a bit too spicy for me, but my husband loved them. He said they were the best stuffed peppers he's ever had. I think next time I'll use a milder pepper.
Kiberu Travour
[email protected]I'm not a big fan of peppers, but I really enjoyed these. The filling was so delicious and the peppers were cooked perfectly. I will definitely be making these again.
Momun Md
[email protected]This is one of my favorite recipes! The peppers are always so tender and juicy, and the filling is so flavorful. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Donald Stewart
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive. I will definitely be making them again.
Mick Sheg
[email protected]These stuffed Cubanelle peppers are a delightful and flavorful dish. The combination of the sweet peppers, savory filling, and tangy sauce is a perfect balance of flavors. I especially loved the addition of the raisins and pine nuts, which added a to