STUFFED DEVIL MUSHROOMS
Deviled ham comes in a can and you can find it by the tuna and spam. These I have served at Halloween parties and they go real quick!
Provided by Deborah Mackrodt
Categories Vegetable Appetizers
Number Of Ingredients 7
Steps:
- 1. Rinse and pat dry the mushrooms. Remove the stems and chop them up to make 1/2 cup.
- 2. In a medium bowl combine cream cheese, deviled ham,1/2 cup of the bread crumbs, 1/2 cup of the stems, onion powder and black pepper.
- 3. In a sauce pan or microwave melt 3 tablespoons of the butter.Lay out the mushrooms on a paper towel and brush them with the melted butter.
- 4. Mound the stuffing into each cap. Place in a baking dish and flatten the stuffing a little.
- 5. Mix the remaining bread crumbs with the remaining butter to form crumbs and top each mushroom with a sprinkle.
- 6. Bake in a preheated oven at 350 for 15 mins.
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Nasre Mohammed
[email protected]I will definitely be making these stuffed devil mushrooms again.
Nicole Patton
[email protected]This recipe is a keeper!
Afzaal jutt Afzaal jutt
[email protected]I can't wait to try this recipe with different types of mushrooms.
Bruce Vincent Antoine
[email protected]These mushrooms are perfect for a party or potluck.
ermuun erka
[email protected]I love that this recipe can be made ahead of time.
Gabby Riddle
[email protected]These stuffed devil mushrooms are a great way to use up leftover mushrooms.
Dimplebacha Dimple
[email protected]I would definitely recommend this recipe to anyone who is looking for an easy and delicious appetizer.
autumn phillips
[email protected]Overall, I thought these stuffed devil mushrooms were a good appetizer. They were easy to make and they were enjoyed by most of my guests.
Mongo Mary
[email protected]The mushrooms were good, but I think I would have liked them better if they were cooked for a little less time.
Donna Dowdy
[email protected]I thought the mushrooms were a bit bland. I added some extra seasoning and they were much better.
Skjunaid Raj
[email protected]These mushrooms were a bit too spicy for me, but my husband loved them.
Craig Costin
[email protected]The recipe was easy to follow and the mushrooms were cooked perfectly. The filling was flavorful and cheesy.
Valentine igboka
[email protected]I've never been a big fan of mushrooms, but these stuffed devil mushrooms changed my mind. They were so flavorful and juicy.
Meri Daadi
[email protected]These mushrooms were delicious! I made them for a potluck and they were gone in minutes.
Ian Lewis
[email protected]I followed the recipe exactly and the mushrooms turned out great. I will definitely be making these again.
NCA Ho
[email protected]I've made stuffed mushrooms before, but this recipe is by far the best. The combination of flavors is perfect and the mushrooms are cooked to perfection.
Abdilaahi Raage
[email protected]These stuffed devil mushrooms were a hit at my party! They were so easy to make and everyone loved them.