STUFFED DUMPLINGS
Most of the ingredients come from a can, so this is a quick fix when you just don't feel like slaving over the stove.
Provided by Laura36
Categories Chicken
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Combine soups, broth, green peppers, and 2 Tbsp onion in a large pan.
- Heat until bubbling hot (Med to med low heat).
- Combine canned chicken, parsley, celery, 2Tbsp onion and a dash of black pepper.
- mix together well.
- Separate the rolls- pat it out slightly to allow for filling.
- Put approx 1/4 cup filling on each (depending on size of roll/biscuit).
- Wrap dough around the filling and seal the edges.
- Put dumplings edge down into bubbling gravy.
- Spoon soup over the dumplings.
- Cover/Cook over medium heat approx 20 minutes or until dumplings are done.
Nutrition Facts : Calories 484.5, Fat 20.6, SaturatedFat 5.7, Cholesterol 99.6, Sodium 1711.1, Carbohydrate 43.2, Fiber 3.3, Sugar 5.4, Protein 30.1
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PURPLE QUEEN
[email protected]These dumplings were a bit bland for my taste.
Samuel Ashworth
[email protected]I'm not a big fan of dumplings, but I really enjoyed these. They were light and fluffy.
Catherine Monteiro (Kitty)
[email protected]These dumplings were a great way to use up leftover vegetables.
Mervlus Kedner
[email protected]I would definitely make these dumplings again. They were easy to make and tasted great.
Ma AWA Njie
[email protected]These dumplings were just okay. I've had better.
Sophie
[email protected]I made these dumplings for a party and everyone loved them. They were a big hit!
Touseef Ali
[email protected]I'm a beginner cook and I was able to make these dumplings without any problems. They were a great success!
Elvis Elemes
[email protected]These dumplings were a lot of work to make, but they were worth it. They were absolutely delicious.
Soborna Akter
[email protected]I was disappointed with this recipe. The dumplings were not as flavorful as I expected.
crz-8
[email protected]I'm not sure what went wrong, but my dumplings didn't turn out well. They were too dry and the filling was bland.
FadingOfPain
[email protected]These dumplings were delicious! I made a few changes to the recipe, but they still turned out great.
Edidiya Edu
[email protected]I followed the recipe exactly and the dumplings were perfect. I served them with a dipping sauce and they were a big hit.
oyunaa lut
[email protected]These dumplings were easy to make and turned out great. I used a store-bought dumpling wrapper and the filling was delicious.
Bryan Thomas
[email protected]I'm not a big fan of dumplings, but these were really good. The filling was moist and flavorful, and the dumplings were cooked just right.
Little Xibon
[email protected]I've made stuffed dumplings many times before, but this recipe was by far the best. The dumplings were light and fluffy, and the filling was delicious.
Troy Boy
[email protected]These dumplings were a hit with my family! The filling was flavorful and the dumplings were cooked perfectly. I will definitely be making these again.