SPICED PUMPKIN BREAD
An easy Spiced Pumpkin Bread recipe. Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll have it on hand for unexpected company.
Provided by Vern Bertagna
Categories Bread Bake Thanksgiving Vegetarian Kid-Friendly Pumpkin Cinnamon Clove Bon Appétit Illinois Small Plates
Yield Makes 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter and flour two 9x5x3-inch loaf pans. Beat sugar and oil in large bowl to blend. Mix in eggs and pumpkin. Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder into another large bowl. Stir into pumpkin mixture in 2 additions. Mix in walnuts, if desired.
- Divide batter equally between prepared pans. Bake until tester inserted into center comes out clean, about 1 hour 10 minutes. Transfer to racks and cool 10 minutes. Using sharp knife, cut around edge of loaves. Turn loaves out onto racks and cool completely.
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JAMES EMMANUEL
[email protected]I can't wait to make this bread again! It's the perfect dessert for a fall gathering.
Ameliea Jackson
[email protected]This bread is the perfect fall treat. It's moist, flavorful, and has the perfect amount of spice.
Precious Magampa
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Rafaela Krauss
[email protected]This recipe is a great way to use up leftover pumpkin puree.
adeleke ibrahim
[email protected]I made this bread as a gift for my friends and they loved it! It's a delicious and thoughtful way to show someone you care.
Lorrain Guthrie
[email protected]This bread is so easy to make, even for a beginner baker. It's also a great way to get kids involved in the kitchen.
The Real Crazy Ace
[email protected]I love the addition of the chopped walnuts in this recipe. They add a nice crunch and texture.
CB Malawi
[email protected]I've made this bread several times now and it's always a hit. It's the perfect combination of moist and fluffy.
Maruf Ahmmed
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a delicious and festive way to celebrate the fall season.
shariar shawon
[email protected]I love the warm spices in this bread. It's the perfect way to warm up on a cold fall day.
jharee nitishraj
[email protected]This bread is the perfect fall treat. It's easy to make and it always turns out delicious.
Zachery Olson
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It was so moist and flavorful, I couldn't resist going back for seconds.
Stephen Pratt
[email protected]I added a little extra cinnamon and nutmeg to the batter and it was perfect! The bread was so flavorful and moist.
Sandra Wilson
[email protected]This recipe is a keeper! The bread turned out perfectly and it was a delicious way to celebrate the fall season.
Sheraz Baloch
[email protected]I made this bread for a fall party and it was a huge hit! Everyone loved the moist texture and the warm spices.
Shegil Ahmed
[email protected]This bread is a must-try for any pumpkin lover! It's easy to make and the results are incredible.
Utsab Oli
[email protected]I've tried many pumpkin bread recipes, but this one is by far the best. It's so moist and flavorful, and the spices are just right.
Courtney t
[email protected]This pumpkin bread was absolutely divine! The spices were perfectly balanced and the texture was moist and fluffy. My family and friends loved it.