STUFFED EGGPLANT
I made this up when I had an abundance of fresh garden veggies I needed to use up one night. My sister had given me some white eggplant and told me it was good for stuffing, so I threw some things together and it turned out wonderful! If you want meat, you can add ground beef or sausage or even chopped leftover meat. Sometimes I cover them with foil and freeze, then when I need a quick meal for myself, I take one out, remove the foil, microwave and voila! I have a quick, yummy, and healthy individual meal.
Provided by Annz Recipez
Categories One Dish Meal
Time 40m
Yield 2 stuffed eggplant, 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut the eggplant in half lengthwise and scoop out the flesh in the center until you have just a shell about 1/2-inch thick. Set the shells aside.
- Chop up the eggplant you scooped out into small pieces.
- Heat the oil in a frying pan, then add the chopped eggplant, onion, garlic, and pepper.
- Saute until the onion is clear and soft and the eggplant is cooked through.
- Add the tomato and basil or fresh herbs saute a few minutes longer.
- Add the breadcrumbs and about 1/2 cup of the cheese and stir well. The mixture should hold together well. If not, add a few more breadcrumbs and/or cheese.
- Scoop the stuffing mixture into the eggplant shells. Sprinkle with cheese.
- Bake at 350 degrees for about 15 - 25 minutes or until the cheese on top is melted.
- Enjoy!
Nutrition Facts : Calories 475.4, Fat 23.9, SaturatedFat 10.5, Cholesterol 44.5, Sodium 573.8, Carbohydrate 51.5, Fiber 15, Sugar 14.3, Protein 20.3
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Junior Chinedu
[email protected]This stuffed eggplant was delicious! The filling was flavorful and the eggplant was cooked perfectly. I will definitely be making this again.
Hozanna kitoko
[email protected]This recipe is a great way to use up leftover eggplant. The filling is flavorful and the eggplant is cooked perfectly. I will definitely be making this again.
Carolyn A Brown
[email protected]This stuffed eggplant was a bit too oily for my taste. I think I will try baking it next time instead of frying it.
Blue Birdy
[email protected]This recipe was easy to follow and the dish turned out great! The eggplant was tender and the filling was flavorful. I will definitely be making this again.
Mahedi Sumon
[email protected]This stuffed eggplant is the best I've ever had! The eggplant is cooked perfectly and the filling is flavorful and delicious. I will definitely be making this again and again.
ajmal musazai
[email protected]This recipe was a disaster! The eggplant was mushy and the filling was tasteless. I will never be making this again.
Terreza Scott
[email protected]I thought this recipe was just okay. The filling was a bit bland and the eggplant was a bit overcooked. I think I will try a different recipe next time.
Aaron Z
[email protected]This dish was a hit at my dinner party! Everyone loved it. I will definitely be making this again.
Sinovuyo Goniwe
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I will definitely be making it again, but I will use less chili pepper next time.
bilguun ragchaasuren
[email protected]The eggplant was a bit tough, but the filling was delicious. I think I will try roasting the eggplant next time.
Aman Chy
[email protected]This was my first time making stuffed eggplant, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Ajmal Ansari Official
[email protected]I love stuffed eggplant, and this recipe did not disappoint. The filling is flavorful and the eggplant is cooked perfectly. I will definitely be making this again.
Michelle Fuentes
[email protected]This stuffed eggplant recipe is a keeper! The flavors are amazing and the eggplant is cooked to perfection. I will definitely be making this again.