STUFFED EGGPLANT (AUBERGINE)
Make and share this Stuffed Eggplant (Aubergine) recipe from Food.com.
Provided by Faith lt3
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut eggplant in half, scoop out the pulp, leaving a 1/2 inch shell. Chop the flesh finely.
- Heat 2 tablespoons water in a skillet over medium heat. Cook chopped eggplant for about 1 minute. Stir in onion, garlic, and parsley, and cook until tender. Transfer to a large bowl, and mix in bread crumbs, chopped olives, capers, and lemon juice. Season with basil, pepper flakes, salt, and pepper. Stuff into eggplant shells.
- Top stuffed eggplants with overlapping slices of tomato. Drizzle with 4 tablespoons olive oil. Place on baking sheet.
- Bake in preheated oven for 30 minutes.
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Ayleen Itzel
[email protected]This is a great recipe for a weeknight meal.
Gabriel Baswetsang
[email protected]The stuffing is flavorful and the eggplant is cooked perfectly.
MD Shamimul Islam
[email protected]I love the way the eggplant browns in the oven.
Bilandri Oosthuizen
[email protected]This recipe is easy to make and the results are delicious.
misganaw desalegn
[email protected]I've made this recipe several times and it's always a hit.
Soyad Hosen
[email protected]This stuffed eggplant recipe is a great way to impress your guests.
Wally otton Otton
[email protected]I love the combination of flavors in this recipe. The eggplant, rice, and vegetables are all cooked perfectly.
Graduate 2022
[email protected]This recipe is a great way to use up leftover eggplant.
Harriet Sempijja
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
gohar g
[email protected]This stuffed eggplant recipe is a keeper. It's going into my regular rotation.
Shyreen Moosa
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
Dr AbbaS shahzad
[email protected]This is a great recipe for a healthy and flavorful meal.
haseeb Jani
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The stuffed eggplant was amazing.
Sherry Vetetoe
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Pamela
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Reh Sha
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up.
Patrick Pascaud
[email protected]This recipe is a great way to use up leftover rice and vegetables.
Cherolisefraser Cherry
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the stuffing was flavorful.
Haji Jandad
[email protected]The stuffed eggplant was delicious and easy to make. I used ground beef, but I think it would also be good with ground turkey or chicken.
Spencer Tyree
[email protected]This stuffed eggplant recipe was a hit at my dinner party! The flavors were incredible and the presentation was beautiful. I will definitely be making this again.