STUFFED EGGPLANT DIP

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Stuffed Eggplant Dip image

This dip is popular with family and friends, especially when we can feature our homegrown vegetables. Serving it in eggplant shells makes for a fun presentation.-Marcia Marcoux, Charlton, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 3 cups.

Number Of Ingredients 15

1 large eggplant
1 tablespoon lemon juice
1 medium green pepper, diced
2 celery ribs, diced
1 medium onion, diced
1 medium carrot, diced
1/4 cup olive oil
2 large tomatoes, chopped
2 tablespoons minced fresh cilantro
1 tablespoon red wine vinegar
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon cayenne pepper
Pita breads, cut into wedges

Steps:

  • Cut eggplant in half lengthwise. Remove pulp, leaving a 1/2-in. shell. Brush inside of shell with lemon juice; set aside., Place eggplant pulp in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-8 minutes or until tender. Set aside. , In a large skillet, saute the green pepper, celery, onion and carrot in oil for 4-6 minutes or until tender. Stir in the tomatoes, cilantro, vinegar, garlic, salt, basil, cayenne and eggplant pulp. Cook and stir over medium heat for 10-15 minutes or until thickened. , Spoon dip into eggplant shells. Serve with pita wedges.

Nutrition Facts : Calories 36 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

Ehsan Mehmood
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This dip is a bit too smoky for my taste, but I can see how others would enjoy it.


Mary Kivuva
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I'm not a huge fan of eggplant, but this dip is actually really good. The flavors are well-balanced and the texture is creamy and smooth.


herty babe
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This dip is a great way to use up leftover eggplant. It's also a great way to get your kids to eat their vegetables.


ya ye
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I love that this dip can be made ahead of time. It makes it so easy to entertain guests.


Christian Billions
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This dip is perfect for any occasion. It's easy to make, it's delicious, and it's always a crowd-pleaser.


Nishani Nadeeka
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I'm always looking for new and exciting dips to try, and this one definitely fits the bill. It's so creamy and flavorful, and the eggplant gives it a really unique texture.


Angelina Smithy
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This dip is a game-changer! It's so unique and flavorful. I've never had anything like it before.


Fx Chip3
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I was a bit hesitant to try this dip, but I'm so glad I did! It's absolutely delicious. The eggplant is cooked perfectly and the flavors are incredible.


Shahbaz Bhatti
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This dip is amazing! I love the combination of eggplant and spices. It's the perfect appetizer for any occasion.


kwtrain spotter
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This dip is a must-try! It's the perfect blend of smoky, creamy, and flavorful. I can't get enough of it.


Kamogelo Precious
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I love this dip! It's so flavorful and easy to make. I always get compliments on it when I bring it to parties.


Thomas Hodges
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This dip is delicious! The eggplant is so tender and the flavors are amazing. I will definitely be making this again.


Nazish Yousaf
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I've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering.


Bűbbly Bõbã
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This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Asif Magsi Official
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I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was. The eggplant was cooked perfectly and the dip was very flavorful.


Papi Chulo
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This stuffed eggplant dip was a hit at my last party! Everyone loved the smoky flavor of the eggplant and the creamy texture of the dip. I will definitely be making this again.