STUFFED EGGPLANT PARMIGIANA
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a great version of one of my favorite ways to enjoy eggplant!
Provided by loof751
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Mince the garlic. Cut eggplants in half and scoop out the pulp; dice.
- Remove the casing from the Italian sausage. Brown the sausage in a skillet; drain well.
- Add the tomatoes, tomato paste, parsley, garlic, salt and oregano. cover and simmer 15 minutes.
- Add the diced eggplant pulp. Cover and simmer 15 minutes longer.
- Place the eggplant shells in a greased 13x9x2 baking dish. Divide half of the sauce among the eggplant shells. Sprinkle with the mozzarella cheese.
- Heap remaining sauce on the shells and sprinkle with Parmesan cheese.
- Bake, uncovered, 30 minutes.
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My Zecret
[email protected]This is a great recipe for a potluck. It's easy to transport and it always a hit.
Lena Jakupi
[email protected]I love the way this dish smells when it's cooking. The garlic and oregano fill the house with a delicious aroma.
Ammar Hashmi
[email protected]This dish is a great way to get your daily dose of vegetables. The eggplant, tomatoes, and zucchini are all packed with nutrients.
G·¥Ä·¥ç·¥á ćøê. MEHEDI
[email protected]I love the way the eggplant absorbs the flavors of the sauce. It's so flavorful and juicy.
Hamza Ashfaq
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice after I make a stir-fry, and this is a great way to use it up.
Jelly Lotus
[email protected]I love the way this dish looks when it's finished. It's so colorful and inviting.
carol Bailey
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
tabinda rajput
[email protected]I'm not a big fan of eggplant, but I loved this recipe. The eggplant was cooked perfectly and the flavors were amazing.
Summiya Soomro
[email protected]This recipe is a great way to get my kids to eat eggplant. They love the cheese and sauce, and they don't even realize they're eating eggplant.
Neelika Jayasuriya
[email protected]I love the way the eggplant and cheese melt together in this dish. It's so rich and flavorful.
Ahmad Hassan Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ahmed Yakubu
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a great addition to my repertoire. It's easy to make and the results are delicious.
junaid mukhtar
[email protected]This dish is a great way to use up leftover eggplant. I always have some leftover eggplant after I make baba ganoush, and this is a great way to use it up.
Jaintory Poti
[email protected]I love this recipe because it's so versatile. I can use different types of cheese and sauce, and I can even add different vegetables to the stuffing.
Rashad Islam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The eggplant is always cooked perfectly and the flavors are amazing.
Md Sohidullah
[email protected]I made this for a dinner party and everyone loved it. It was a great way to showcase eggplant.
Rehana Hameed
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great. I love the way the eggplant soaks up the sauce.
Prasanth Mohandas
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was so tender and flavorful, and the cheese and sauce were perfect.
After
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of eggplant, cheese, and sauce is irresistible.
Curtis Sellers
[email protected]This stuffed eggplant parmigiana was a hit with my family! The flavors were amazing and the eggplant was cooked perfectly. I will definitely be making this again.