STUFFED EGGPLANT WITH RICOTTA, SPINACH & ARTICHOKE RECIPE - (4.2/5)
Provided by ebdonahue
Number Of Ingredients 9
Steps:
- Cut eggplant lengthwise then carefully scoop out the middle, leaving a small border all the way around the eggplant half. Drizzle the inside with olive oil, salt and pepper. Do the same with the scooped out eggplant, placed them all on a baking sheet in a preheated 400°F oven until tender and cooked through. When the eggplant is finished cooking, remove it from the oven to cool down. On another baking sheet place one 12-ounce bag of frozen artichoke hearts, a shallot and 3 minced garlic cloves, drizzle everything with olive oil, salt and pepper. Roast in the 400°F oven until artichokes defrosted and tender. Then place everything into a big bowl: the artichoke mixture, the scooped out cooked eggplant, ricotta cheese, red pepper, baby spinach, grated romano cheese, chopped parsley and basil. Pile the mixture high into the scooped out portion of the eggplant and place back into the 400°F oven until ricotta is heated through, about 15 minutes. For a finishing touch drizzle a rich balsamic glaze all over the stuffed eggplant.
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Sharing Khan
[email protected]I'm not a big fan of eggplant, but I tried this recipe and was pleasantly surprised. The eggplant was cooked perfectly and the filling was very flavorful. I would definitely make this again.
Oretha Wreh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed eggplant is delicious and sure to impress your guests.
Rehan Musalman
[email protected]I've made this stuffed eggplant recipe several times now and it never disappoints. It's a great dish to serve for company because it's always a crowd-pleaser.
RiderSixtyThree
[email protected]The flavors in this dish are amazing! The ricotta and spinach are a classic combination, and the artichoke and sun-dried tomatoes add a nice touch of savory flavor. I would highly recommend this recipe.
Sarah Odartey
[email protected]I followed the recipe exactly and the stuffed eggplant turned out great. It was a hit with my family and friends.
Charles Cell Gerwig
[email protected]This stuffed eggplant recipe is a winner! The combination of ricotta, spinach, artichoke, and sun-dried tomatoes is heavenly, and the eggplant is cooked to perfection. I will definitely be making this again.